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PRÄMIEN

WIR STECHEN HERVOR

“Jaén Paraíso Interior“ Awards

28 September 2018

The Diputación de Jaén recognise each year some talents of the province through the "Jaén, Paraíso Interior" awards. The ceremony was celebrated yesterday, moment when they also decided to empashise the 15th anniversary of the declaration of the city of Úbeda and Baeza as World Heritage cities. This year, the role of the EVOO women entrepreneurs has also been... Read more

Our EVOO certified with Gastro Quality Taste by AENOR

20 September 2018

Our  Family Reserve Picual extra virgin olive oil has been certified with the quality seal Gastro Quality Taste by AENOR! To obtain this certification our  Family Reserve Picual evoo has been tasted by a panel formed by 80 consumers who analyze the qualities and characteristics under the strictest international standards of sensory analysis. We are very proud of the results... Read more

Maximum official award in Mario Solinas (COI)

05 April 2018

We are so happy! We have been awarded with the most important official Olive Oil Award worldwide! This is the Mario Solinas Award, organized by the International Olive Oil Counsil (IOC), where our Family Reserve Picual EVOO has achieved the maximum award !!  The official international prize Mario Solinas, prize for quality in particular, is organized by the IOC and has the maximum... Read more

TERMS & CONDITIONS, PRIVACY POLICY CONTEST WEEKEND AT CASTILLO DE CANENA. JULIUS MEINL

02 April 2018

This prize draw is open to residents in Austria, aged 18 years or over, except employees of Julius Meinl or anyone else professionally associated with the draw. Details of how to enter form part of the terms and conditions. It is a condition of entry that all rules are accepted as final and that the competitor agrees to abide by these rules. The decision of the judges is final and no... Read more

Winner IV Castillo de Canena Olive Cultivation Research Award “Luis Vañó”

28 Februar 2018

We have a winner for the IV edition of the awards … The authors of this study are Antonio Segura Carretero, professor of Analytical Chemistry at the University of Granada and scientific research coordinator for the Technological Centre of Research and Development of Functional Food (CIDAF), and Javier A. Menéndez, researcher at the Biomedical Research Institute of Girona (IDIBGI)-Catalan... Read more


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