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PRESSE, VERANSTALTUNGEN & MESSEN

WIR STECHEN HERVOR

Visit us & our EVOO during the Fancy Food Show San Francisco

16 Januar 2018

From January 21st - 23rd our EVOO will be in San Francisco, USA during the FANCY FOOD SHOW. Let's taste our new harvest extra virgin olive oils in our booth... Read more

Olive Oil Evaluation Course

15 Januar 2018

Our commercial director Rosa Vañó will take part in the International Olive Oil Seminar given by IRTA (Research and Technology, Food & Agriculture), to be held on March 19-23. This course focuses on the training of people in critical quality evaluation of different olive oils for commercial purposes. The objective is to increase the capacity to detect fake oils, identify the... Read more

The best of 2017

28 Dezember 2017

We thank everyone for your support throughout this year 2017! Thank you very much for trusting us! We wish you all the best for 2018, that you have a New Year full of good things and that your best wishes are fulfilled. We want to remember with you some of the best moments of 2017! ”The world’s best olive oil” by the renowned FLOS OLEI Our new EVOO Biodynamic Arbequina... Read more

Our EVOO at Zarate restaurant, Bilbao

15 Dezember 2017

A few days ago we had the luxury of enjoying a menu paired with our extra virgin olive oils in the prestigious Zarate Restaurant in Bilbao. This dinner was organized by our friends from La Despensa Gourmet and it is already becoming a tradition that a dinner of these characteristics is organized in Bilbao at this time. The chef Sergio Zarate delighted us with exquisite dishes. We share some... Read more

Our EVOOs in Basque Culinary Center

28 November 2017

A few days ago we collaborated with the dishes prepared by the students of the wonderful Basque Culinary Center cooking school. The diners and assistant teachers highlight the steak tartar and have been delighted with the result. Also, there was dishes prepared with tuna, prawns and duck magret. A delightful evening! We are happy to contribute with  these young promises of Spanish... Read more