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Chinese New Year Menu 2018

14 Februar 2018

We celebrate the Chinese New Year with a couple of very special recipes, the result of some unique and fundamental ingredients in this Chinese holiday: Long vegetables for a green year and good harvest Chicken for wealth Shrimp for the abundance Long noodles for long life Tangerines for good fortune Oranges for prosperity Apples for the peace Here is the menu we have... Read more

Tangerine salad apples and oranges with EVOO

14 Februar 2018

Ingredients Tangerines Apples Oranges Cinnamon First Day of Harvest Arbequina EVOO Elaboration Peel and cut the pieces of fruit . Sprinkle with cinnamon and finish with a touch of our First Day of Harvest extra virgin olive oil. Enjoy the entire... Read more

Spaghetti with chicken and shrimp with First Day of Harvest Picual EVOO

14 Februar 2018

Ingredients Spaghetti Chicken breast Shrimp Coriander Lime Fresh ginger First Day of Harvest Picual EVOO Purple Onion Shitaki mushrooms Elaboration We cook the noodles according to the instructions. On the other hand, we cut the chicken breast into cubes, as well as the purple onion and together with the shrimp and mushrooms, we put everything in the wok... Read more

Bimis, asparagus and broccoli with EVOO vinaigrette and sweet soy sauce

14 Februar 2018

Ingredients Wild asparagus Broccoli First Day of Harvest Arbequina EVOO Sweet soy sauce Toasted sesame Elaboration We boil the broccoli and the asparagus and reserve. We prepare the vinaigrette by mixing First Day of Harvest Arbequina extra virgin olive oil, toasted sesame and sweet soy sauce. We serve together. Enjoy the entire... Read more

Valentine’s Menu 2018

13 Februar 2018

We have prepared a very special menu to share on the day of love and friendship. Perfect to fall in love with any palate !!! Appetizers Puff pastry with pesto of Family Reserve Picual evoo   Cocktail Bellini with Arbequina & Co 03    Avocado humus with First Day of Harvest evoo and crudités   Starter Fresh berries salad with a vinaigrette of pink pepper   Main... Read more