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(Español) Viajamos alrededor del mundo para despedir el año!

Arbequina_world_castillo_de_Canena_recipeWe say goodbye to the year 2018 making a gastronomic trip around the world … and without leaving home!

Thanks to our Arbequina & World olive oil we will be able to travel to the other side of the planet with our palate, bringing the most characteristic aromas and nuances to our dishes … and the best of all is that we will do it through such simple recipes as delicious …

Take your Arbequina & World pack (available at El Corte Inglés) and surprise your guests with this original idea to bid farewell to the year!

 

 

Arbequina_world_castillo_de_Canena_recipe Appetizer –  The most Nordic caviar blinis of Europe
Arbequina_world_castillo_de_Canena_recipe Appetizer  –  Cheese Macaroons in Africa
Arbequina_world_castillo_de_Canena_recipe First dish –Cocktail of avocado, Russian crab and the autentic American mayonnaise
Arbequina_world_castillo_de_Canena_recipe Second dish – Pork tenderloin with sweet onions sauce and Arbequina&World Asia
Arbequina_world_castillo_de_Canena_recipe Dessert – Chocolate Turron Cake with Arbequina & World America

 

ARBEQUINA & WORLD

An historic homage to the intimate relationship between Spain and the new Spice Route that united Asia, America and Europe.

arbequina-world-packArbequina&World is an historic homage to the intimate relationship between Spain and the new Spice Route that united Asia, America and Europe by way of Manila Galleons that made the round-trip voyage between Manila and Acapulco every year for 250 years. From the American ports the Spanish ships bore precious spices from Asia and the New World to the Iberian Peninsula, whence they were distributed throughout the countries of Europe.

Spices helped enrich traditional culinary rituals by mixing with local tastes. They served as seasonings and condiments, and over time they adapted to the gastronomy of each country.

At Castillo de Canena we hope to commemorate this history and reinterpret it for the present day, collecting the finest spices from the four continents with the help of the renowned Dutch company Verstegen and a master picolier. The four seasoned oils obtained in this process offer us a voyage through the sensory memory of Europe, Africa, Asia and the Americas in a fascinating exercise of gastronomic geography. The hand-selected spices are ground directly in the oil-press, immediately infusing our Arbequinas for several days. The terpenes and phenolic acids present in the spices heighten the natural fragrances of our oils, resulting in a series of oils that proffer extraordinary flavors and exotic aromas.

Castillo_de_Canena_Arb&World_Bodegon_web

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