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RECIPES

We travel around the world to say goodbye to the year!

13 December 2018

We say goodbye to the year 2018 making a gastronomic trip around the world ... and without leaving home! Thanks to our Arbequina & World olive oil we will be able to travel to the other side of the planet with our palate, bringing the most characteristic aromas and nuances to our dishes ... and the best of all is that we will do it through such simple recipes as delicious ... Take your... Read more

Cheese Macaroons in Africa

13 December 2018

Stylish and colorful macaroons in the middle of an African safari! The cheese along with the sweet and enigmatic touch of Arbequina & World Africa will conquer you! INGREDIENTS For macaroons (you can also buy already made): 30 g. sugar, 110 g sugar glass, 50 g. egg whites, 60 g. of ground almonds and dyes if we want For the filling: Torta del Casar cheese (or another creamy cheese)... Read more

The most Nordic caviar blinis in Europe

13 December 2018

We're going to the Nordic countries! INGREDIENTS Blinis Salmon or trout roe Sour cream Arbequina & World Europa (99.5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Dill seed, caraway, nutmeg and coriander seed)   PREPARATION Place a teaspoon of sour cream and caviar on the blinis and finish with a few drops of our new Arbequina & World Europe olive oil that... Read more

Cocktail of avocado, Russian Royal Crab & the autentic American Mayonnaise

13 December 2018

Christmas can also be a tropical ones.... Travelling to have Christmas at the Caribbean!   INGREDIENTS 400 g of chatka (Russian king crab) can be frozen or canned 2 avocados For the mayonnaise: 1 egg, 1/2 lime juice, salt, Arbequina & World America olive oil (99.5% Arbequina Extra Virgin Olive Oil, Castillo de Canena + Spices, pink berries, black pepper, allspice and... Read more

Pork tenderloin with sweet onion sauce & Arbequina&World Asia

13 December 2018

And why not give our Christmas an exotic touch? Let's make unique moments! We are travelling to Asia!   INGREDIENTS 1 pork tenderloin 2 sweet onions Brown sugar Red wine Salt Pepper Arbequina & World Asia (99.5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Cinnamon, cardamom and Szechuan pepper.) PREPARATION Season the sirloin and seal in a pan with some... Read more


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