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Appetizers

Valentine’s Menu 2018

13 February 2018

We have prepared a very special menu to share on the day of love and friendship. Perfect to fall in love with any palate !!! Appetizers Puff pastry with pesto of Family Reserve Picual evoo     Cocktail Bellini with Arbequina & Co 03      Avocado humus with First Day of Harvest evoo and crudités     Starter Fresh berries salad with a vinaigrette of... Read more

Valentine’s Menu: Puff pastry with pesto of Family Reserve Picual evoo

13 February 2018

Ingredients A bunch of basil Puff pastry 100gr pine nuts Grated Parmesan Sugar 2 cloves of garlic Family Reserve Picual EVOO Elaboration Prepare the pesto mixing in a blender the bunch of basil with pine nuts, garlic, parmesan and Family Reserve Picual extra virgin olive oil. Place the puff pastry extended on a squared plate and cover with a layer of pesto. Roll the... Read more

Valentine’s Menu: Avocado humus with First Day of Harvest evoo and crudités

13 February 2018

Ingredients 2 matured avocados Nachos 250gr of cooked chickpeas 1 spoon of tahini Toasted sesame for decorating Crudités (carrot, cucumber, cherry tomatoes...) First Day of Harvest Picual EVOO Elaboration Crush the chickpeas in a blender with tahini, avocado meat, salt and our extra virgin olive oil First Day of Harvest Picual. Place in a bowl and decorate with sesame.... Read more

Valentine’s Menu: Cocktail Bellini with Arbequina & Co 03

13 February 2018

Ingredients Peach juice Cava Peach liquor Egg whites Arbequina & Co 03 Elaboration Place in a cocktail shaker peach juice, liquor, 20 drops of Arbequina&co 03 and egg whites. Ideally it would be to mix all the ingredients in a ball integrated in the shaker for the perfect mixture. Shake. Complete the mixture with two glasses of cava and serve...Delicious! Click here... Read more

Guacamole recipe with Family Reserve Arbequina EVOO

25 October 2017

INGREDIENTS 2 avocados 1/2 onion 1 tomatoes 1 chile 1/2 file Fresh cilantro Salt nachos Castillo de Canena Family Reserve Arbequina EVOO PREPARATION Peel the tomato. Chop the tomato, onion and a little finely chopped cilantro and chili. Peel the avocados and, with a fork, crush the pulp in a bowl. Add a tablespoon of lime juice and if desired, a pinch of... Read more