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Desserts

Chinese New Year Menu 2018

14 February 2018

We celebrate the Chinese New Year with a couple of very special recipes, the result of some unique and fundamental ingredients in this Chinese holiday: Long vegetables for a green year and good harvest Chicken for wealth Shrimp for the abundance Long noodles for long life Tangerines for good fortune Oranges for prosperity Apples for the peace Here is the menu we have... Read more

Tangerine salad apples and oranges with EVOO

14 February 2018

Ingredients Tangerines Apples Oranges Cinnamon First Day of Harvest Arbequina EVOO Elaboration Peel and cut the pieces of fruit . Sprinkle with cinnamon and finish with a touch of our First Day of Harvest extra virgin olive oil. Enjoy the entire... Read more

Valentine’s Menu 2018

13 February 2018

We have prepared a very special menu to share on the day of love and friendship. Perfect to fall in love with any palate !!! Appetizers Puff pastry with pesto of Family Reserve Picual evoo     Cocktail Bellini with Arbequina & Co 03      Avocado humus with First Day of Harvest evoo and crudités     Starter Fresh berries salad with a vinaigrette of... Read more

Valentines Menu: Mango with Stilton cream

13 February 2018

Ingredients 1 mango Stilton cheese Philadelphia cheese Family Reserve Arbequina EVOO Elaboration Mxs the Stilton cheese with a spoon of Philadelphia and a little bit of our extra virgin olive oil Family reserve Arbequina. Stir until everything unifies. Finally just peal and cut the mango and serve together with just finished cheese cream. An exotic and home-made way for... Read more

Christmas Recipe: Grilled foie with sweet bread (brioche) and Arbequina&Co 04

21 December 2017

INGREDIENTS Fresh foie  Brioche or other sweet bread Arbequina&Co 04 PREPARATION Brown the foie on the grill. Dispose over the bread or brioche and finish with some drops of our olive oil Arbequina&Co 04. Enjoy here more christmas... Read more