Language:

  • Español
  • English
  • Deutsch
  • Français
  • русский
  • [中文]
  • [日本語]

Foodpairing. Recipes

Picual biodynamic veil with its flowers

23 June 2017

We want to share with you all a very special recipe! This is the fabulous dish which the chef Iolanda Bustos from La Calendula Restaurant participated in the International Prize for cuisine with extra virgin olive oil "Jaén Paraiso Interior" 2017. Picual biodynamic veil with its flowers and brandada on extra virgin sand of carob, almonds and green figs You are going to need the following... Read more

Celebrate International Tapas Day with Arbequina & Co!!

15 June 2017

Happy International Tapas Day! For this day we suggest some fun and very easy to prepare tapas with our Arbequina&Co olive oils (99.5% of Arbequina Castillo de Canena EVOO + natural essential oils of different plants, fruits and flowers). You only have to decide if you prefer anchovies, cockles or mussels ... or what about all of it? Add a few drops of your favorite Arbequina & co... Read more

Valentine Menu with Castillo de Canena EVOO

11 February 2016

February 14th is the day of love and friendship. The best way to celebrate it is with a special menu for this day. Here we is the menu we have made with our extra virgin olive oil Arbequina & Co. Perfect to seduce any palate !!! :) Appetizers Cava cocktail and Oysters with Arbequina&Co EVOO Coeur de NeufChatel Cheese with Arbequina&Co EVOO Starter Asparagus with 2 Arbequina&Co... Read more

Christmas Menu & New Year …with our EVOO

18 December 2015

In these special days, we are very proud to wish you a very Merry Christmas and a happy New Year 2016! We hope you enjoy a lot with your family and friends during these days and... we will surprise you the next year with many new projects! We share with you this delicious menu that we have prepared especially for Christmas and New Year,  with our extra virgin olive oil, of... Read more

Ice Cream with our Biodynamic extra virgin olive oil

25 August 2015

A summer snack that takes only 2 minutes!   Carpaccio of quince jelly, some berries & cheese ice cream... of course finished with our Biodynamic EVOO! Do you know what BIODYNAMIC EVOO means? Discover it here!     August... Read more