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¡Los ganadores del 15 Premio Cocina con AOVE Jaén Paraíso Interior utilizan nuestros AOVE!

09 May 2018

¡Enhorabuena a los chefs participantes en el Concurso de Jaén Selección! Especialmente a los tres ganadores que optaron en maridar  sus platos con nuestro AOVE ganador Reserva Familiar Picual. Bruno Coello Martins de Restaurante Marqués de Fiscal en el 3er puesto con su plato Caballa Ahumada entre olivos, helado de AOVE, espárragos blancos y guisantes. Jesús... Read more

Chef Kosei Takakura in our home

03 May 2018

This week we share with you the wonderful menu that Chef Kosei Takakura prepared in one of the rooms of our house, the Canena Castle. Kosei made a menu full of nuances, thanks to the fusion of traditional Japanese cuisine with the Mediterranean, where our extra virgin olive oils were a main ingredient. Especially surprising the dessert based on Family Reserve Arbequina EVOO and green tea,... Read more

Maximum official award in Mario Solinas (COI)

05 April 2018

We are so happy! We have been awarded with the most important official Olive Oil Award worldwide! This is the Mario Solinas Award, organized by the International Olive Oil Counsil (IOC), where our Family Reserve Picual EVOO has achieved the maximum award !! The official international prize Mario Solinas, prize for quality in particular, is organized by the IOC and has the maximum... Read more

Wonderful Day at Cinc Sentits sharing with the Press!

23 March 2018

We want to share with you the experience of our presentation to the Press, which took place in Barcelona, and where we enjoyed a fabulous menu paired with our oils prepared by the chef Jordi Artal at the Cinc Sentits Barcelona restaurant, 1 michelin star. We share some photos that have come to us from photographer Jordi Tarres:   It was a very... Read more

Winner IV Castillo de Canena Olive Cultivation Research Award “Luis Vañó”

28 February 2018

We have a winner for the IV edition of the awards … The authors of this study are Antonio Segura Carretero, professor of Analytical Chemistry at the University of Granada and scientific research coordinator for the Technological Centre of Research and Development of Functional Food (CIDAF), and Javier A. Menéndez, researcher at the Biomedical Research Institute of Girona (IDIBGI)-Catalan... Read more