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NEWS

FEATURES

Castillo de Canena certified for its Ethical and Socially Responsible Management

07 November 2018

Castillo de Canena, first olive oil producer company certified by the SGE21, an Ethical and Socially Responsible Management System Aligned with the latest trends in environmental, social and good governance, Castillo de Canena Group, producers of one of the best EVOOS in the world, has taken another step in its continuous commitment to sustainability in all areas. Now, Castillo de Canena has... Read more

Enjoy this delicious ratatouille recipe with our EVOO!

31 October 2018

For this Halloween day we bring you a delicious recipe for ratatouille with our Family Reserve  extra virgin olive oil :) Ingredients - Crushed tomato - 1 eggplant - 1 zucchini - 1 onion - 1 red pepper - 2 green peppers - 2 cloves of garlic - Salt - Ground black pepper - Oregano - Family Reserve Picual  EVOO - Eggs (Optional) Preparation Peel the onions, zucchini and... Read more

”Jaén Paraíso Interior” Awards

28 September 2018

The Diputación de Jaén recognise each year some talents of the province through the "Jaén, Paraíso Interior" awards. The ceremony was celebrated yesterday, moment when they also decided to empashise the 15th anniversary of the declaration of the city of Úbeda and Baeza as World Heritage cities. This year, the role of the EVOO women entrepreneurs has also been... Read more

Our EVOO certified with Gastro Quality Taste by AENOR

20 September 2018

Our  Family Reserve Picual extra virgin olive oil has been certified with the quality seal Gastro Quality Taste by AENOR! To obtain this certification our  Family Reserve Picual evoo has been tasted by a panel formed by 80 consumers who analyze the qualities and characteristics under the strictest international standards of sensory analysis. We are very proud of the results obtained by... Read more

Our Biodynamic EVOO at the Altes Fährhaus Hotel (Germany)

08 August 2018

A special occasion to celebrate the exclusive Altes Fährhaus Hotel´s 150 anniversary. Based in Sylt, Germany, hundred of guests and most representative and carismatic chefs that have developed their career at the hotel during the last 20 years attended the event. We can mention Juan Amador (2* Michelin) and Alexandro Pape (2* Michelin) together with Sven Pietschmann. Prestigious brands such... Read more


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