Language:

  • Español
  • English
  • Deutsch
  • Français
  • русский
  • [中文]
  • [日本語]

Flos Olei 2016: proclamed “The Best Olive Oil Company in the world”, in the TOP 20 & max score

Many reasons to celebrate our selection in the 2016 FLOS OLEI guide!!!

We could not be more proud of the FLOS OLEI 2016 results. In this latest edition, we have been proclamed as “The Best Olive Oil Company in the World”, as well we revalidate our position among the international TOP 20 & again we got the highest score (98/98) for our Family Reserve. Three great news that confirm once again the quality of our EVOO!Basic RGB

We collected our award in Rome, directly from  Marco Oreggia & Laura Marinelli, the Flos Olei Guide’s authors:

Laura Marinelli, Francisco Vañó, Rosa Vañó y Marco Oreggia

Laura Marinelli, Francisco Vañó, Rosa Vañó & Marco Oreggia

Flos_Olei_2016_Top_20_Castillo_Canena

As you know FLOS OLEI by the Italian Marco Oreggia, analyses more than 1.000 extra virgin olives oils produced all around the world. Only the oils with more than 80 points are compiled in a paper book where they are organised by punctuation. This guide is the most recognised internationally.  Castillo de Canena has been in the guide in all of the 11 editions!

We could not have better news!
As always, many thanks to all of you for your support!

November 2015

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on PinterestEmail this to someone

2 Comments

  1. Os lo hemos dicho en RRSS, pero queremos también daros nuestra más sincera enhorabuena aquí. Y es que es un premio más que merecido al trabajo realizado, al amora por el AOVE, por la tierra y por divulgar los manjares de España en todo el mundo.

    Saludos,

    Ana y Víctor.

  2. Pepe Oneto says:

    Estos no es fruto del azar, sino de un trabajo bien hecho, constante y continuo de ese gran equipo humano de “Castillo de Canena” tan bien dirigido por la familia Vañó, que sienten verdadera pasión por nuestro aove. Enhorabuena y gracias por esa gran labor que hacéis, que tanto nos beneficia a todos.
    @pepeoneto
    Comunicador gastronómico

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>