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Plat principale

(Español) Viajamos alrededor del mundo para despedir el año!

13 décembre 2018

We say goodbye to the year 2018 making a gastronomic trip around the world ... and without leaving home! Thanks to our Arbequina & World olive oil we will be able to travel to the other side of the planet with our palate, bringing the most characteristic aromas and nuances to our dishes ... and the best of all is that we will do it through such simple recipes as delicious ... Take... Read more

Pork tenderloin with sweet onion sauce & Arbequina&World Asia

13 décembre 2018

And why not give our Christmas an exotic touch? Let's make unique moments! We are travelling to Asia! INGREDIENTS 1 pork tenderloin 2 sweet onions Brown sugar Red wine Salt Pepper Arbequina & World Asia (99.5% Extra Virgin Olive Oil Arbequina Castillo de Canena + Cinnamon, cardamom and Szechuan pepper.) PREPARATION Season the sirloin and seal in a pan with some EVOO. We... Read more

Chinese New Year Menu 2018

14 février 2018

We celebrate the Chinese New Year with a couple of very special recipes, the result of some unique and fundamental ingredients in this Chinese holiday: Long vegetables for a green year and good harvest Chicken for wealth Shrimp for the abundance Long noodles for long life Tangerines for good fortune Oranges for prosperity Apples for the peace Here is the menu we have... Read more

Spaghetti with chicken and shrimp with First Day of Harvest Picual EVOO

14 février 2018

Ingredients Spaghetti Chicken breast Shrimp Coriander Lime Fresh ginger First Day of Harvest Picual EVOO Purple Onion Shitaki mushrooms Elaboration We cook the noodles according to the instructions. On the other hand, we cut the chicken breast into cubes, as well as the purple onion and together with the shrimp and mushrooms, we put everything in the wok... Read more

Valentine’s Menu 2018

13 février 2018

We have prepared a very special menu to share on the day of love and friendship. Perfect to fall in love with any palate !!! Appetizers Puff pastry with pesto of Family Reserve Picual evoo   Cocktail Bellini with Arbequina & Co 03    Avocado humus with First Day of Harvest evoo and crudités   Starter Fresh berries salad with a vinaigrette of pink pepper   Main... Read more


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