Язык:

  • Español
  • English
  • Deutsch
  • Français
  • русский
  • [中文]
  • [日本語]

Рецепты

Very special side dishes recipes for Thanksgiving!!

21 Ноябрь 2017

This year we want to surprise you with some special garnish for this special day ... see how they beautiful look!  4 Side dishes with basic ingredients that will surprise you Baby carrots with mint and our EVOO First Day of Harvest Arbequina. Just boil baby carrots, sprinkle fresh mint on top and finish with our extra virgin olive oil ... so fast and delicious! Brussels sprouts... Read more

Guacamole recipe with Family Reserve Arbequina EVOO

25 Октябрь 2017

INGREDIENTS 2 avocados 1/2 onion 1 tomatoes 1 chile 1/2 file Fresh cilantro Salt nachos Castillo de Canena Family Reserve Arbequina EVOO PREPARATION Peel the tomato. Chop the tomato, onion and a little finely chopped cilantro and chili. Peel the avocados and, with a fork, crush the pulp in a bowl. Add a tablespoon of lime juice and if desired, a pinch of... Read more

Mexican Pumpkin with Smoked Olive Oil

25 Октябрь 2017

Ingredients 1/2 chopped onion 1 teaspoon finely chopped garlic 3 tomatoes Minced diced pumpkin 1 cup corn bean ½ cup diced ham Salt Sour cream Cheese Castillo de Canena Arbequina Oak Smoked Olive Oil Preparation Sauté the onion in a frying pan until it changes color, add the garlic and chopped tomatoes. Cook for 5 minutes. Add the pumpkin and cook for 10 more... Read more

Chicken Burrito with Biodynamic Picual EVOO

25 Октябрь 2017

INGREDIENTS Chicken breast  Corn or flour tortillas Italian Green Pepper White onion Cheese Salt Ground black pepper Castillo de Canena Biodynamic Picual EVOO Preparation Cut the chicken. Then we chop the onion and cut the green pepper in cubes. Heat the Castillo de Canena Biodynamic Picual extra virgin olive oil in a frying pan and sauté the onion. Add the chicken... Read more

Baked scallops with Family Reserve Picual evoo

21 Сентябрь 2017

Ingredients Scallops Parsley Garlic Salt Castillo de Canena Family Reserve Picual EVOO Preparation With the scallops already cleaned and opened, put them in the oven for a few minutes until they brown a little bit. We'll know it's time to take them out when you start smelling fish. Prepare a dressing with crushed garlic, parsley and Castillo de Canena Family Reserve Picual... Read more