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РЕЦЕПТЫ

Valentines Menu: Mango with Stilton cream

13 Февраль 2018

Ingredients 1 mango Stilton cheese Philadelphia cheese Family Reserve Arbequina EVOO Elaboration Mxs the Stilton cheese with a spoon of Philadelphia and a little bit of our extra virgin olive oil Family reserve Arbequina. Stir until everything unifies. Finally just peal and cut the mango and serve together with just finished cheese cream. An exotic and home-made way for... Read more

Valentines Day: Rice with cardamom aroma and nuts

13 Февраль 2018

Ingredients Cardamom Mixed nuts Rice First Day of Harvest Arbequina EVOO Elaboration Boil the rice together with cardamom. Drain and serve lukewarm sprinkled with nuts (our recommendations is almond and walnut): Finish with our First Day of Harvest Arbequina extra virgin olive oil. Click here for the entire... Read more

Valentines Menu: Chicken brochette and cherry tomatoes with Smoked arbequina 

13 Февраль 2018

Ingredients Chicken breast Cherry tomatoes Smoked Oil arbequino Ciboullette Sticks for the brochette Black salt Elaboration Cut the chicken breast in cubes; also the tomatoes and the ciboullette. Assemble the ingredients on the sticks alternating ingredients. Finish with our Smoked Olive Oil and serve. Click here for the entire... Read more

Valentines Menu: Fresh berries salad with a vinaigrette of pink pepper

13 Февраль 2018

Ingredients Pink pepper Green sprouts Mixed berries 1 lemon Ciboullette 1/2 sweet onion Family Reserve Arbequina EVOO Elaboration Prepare the vinaigrette with pink pepper mixing Family Reserve arbequina extra virgin olive oil with lemon juice, pink pepper, ciboullette and the onion Prepare the salad with green sprouts and mixed berries. Finish with vinaigrette. Click... Read more

Valentine’s Menu: Puff pastry with pesto of Family Reserve Picual evoo

13 Февраль 2018

Ingredients A bunch of basil Puff pastry 100gr pine nuts Grated Parmesan Sugar 2 cloves of garlic Family Reserve Picual EVOO Elaboration Prepare the pesto mixing in a blender the bunch of basil with pine nuts, garlic, parmesan and Family Reserve Picual extra virgin olive oil. Place the puff pastry extended on a squared plate and cover with a layer of pesto. Roll the... Read more


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