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РЕЦЕПТЫ

Mexican Pumpkin with Smoked Olive Oil

25 Октябрь 2017

Ingredients 1/2 chopped onion 1 teaspoon finely chopped garlic 3 tomatoes Minced diced pumpkin 1 cup corn bean ½ cup diced ham Salt Sour cream Cheese Castillo de Canena Arbequina Oak Smoked Olive Oil Preparation Sauté the onion in a frying pan until it changes color, add the garlic and chopped tomatoes. Cook for 5 minutes. Add the pumpkin and cook for 10 more... Read more

Chicken Burrito with Biodynamic Picual EVOO

25 Октябрь 2017

INGREDIENTS Chicken breast  Corn or flour tortillas Italian Green Pepper White onion Cheese Salt Ground black pepper Castillo de Canena Biodynamic Picual EVOO Preparation Cut the chicken. Then we chop the onion and cut the green pepper in cubes. Heat the Castillo de Canena Biodynamic Picual extra virgin olive oil in a frying pan and sauté the onion. Add the chicken... Read more

Baked scallops with Family Reserve Picual evoo

21 Сентябрь 2017

Ingredients Scallops Parsley Garlic Salt Castillo de Canena Family Reserve Picual EVOO Preparation With the scallops already cleaned and opened, put them in the oven for a few minutes until they brown a little bit. We'll know it's time to take them out when you start smelling fish. Prepare a dressing with crushed garlic, parsley and Castillo de Canena Family Reserve Picual... Read more

Two Different Steaks Tartar with EVOO

23 Август 2017

We bring 2 options to prepare the steak tartar that you will love! Ingredients Tartar 1 Beef tenderloin Minced capers 1 egg yolk Salt Perrins sauce  Castillo de Canena Family Reserve Picual EVOO Tabasco Tartar 2 Beef tenderloin Peppermint Lime zest Mint Salt Castillo de Canena Family Reserve Arbequina... Read more

Tuna Tartar with Wasabi mayonnaise

03 Август 2017

Ingredients Tuna Lime Salt 1 egg Wasabi Castillo de Canena Family Reserve Arbequina EVOO Preparation In a narrow blender cup, add a yolk, the lime juice and Family Reserve Arbequina extra virgin olive oil. Begin beating the yolks at the base of the cup and slowly move upward until the mixture becomes emulsified. Add salt and wasabi to taste. We have the cold tuna in cubes... Read more


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