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Первое блюдо

Enjoy this delicious ratatouille recipe with our EVOO!

31 Октябрь 2018

For this Halloween day we bring you a delicious recipe for ratatouille with our Family Reserve  extra virgin olive oil :) Ingredients - Crushed tomato - 1 eggplant - 1 zucchini - 1 onion - 1 red pepper - 2 green peppers - 2 cloves of garlic - Salt - Ground black pepper - Oregano - Family Reserve Picual  EVOO - Eggs (Optional) Preparation Peel the onions, zucchini and... Read more

Chinese New Year Menu 2018

14 Февраль 2018

We celebrate the Chinese New Year with a couple of very special recipes, the result of some unique and fundamental ingredients in this Chinese holiday: Long vegetables for a green year and good harvest Chicken for wealth Shrimp for the abundance Long noodles for long life Tangerines for good fortune Oranges for prosperity Apples for the peace Here is the menu we have... Read more

Bimis, asparagus and broccoli with EVOO vinaigrette and sweet soy sauce

14 Февраль 2018

Ingredients Wild asparagus Broccoli First Day of Harvest Arbequina EVOO Sweet soy sauce Toasted sesame Elaboration We boil the broccoli and the asparagus and reserve. We prepare the vinaigrette by mixing First Day of Harvest Arbequina extra virgin olive oil, toasted sesame and sweet soy sauce. We serve together. Enjoy the entire... Read more

Valentine’s Menu 2018

13 Февраль 2018

We have prepared a very special menu to share on the day of love and friendship. Perfect to fall in love with any palate !!! Appetizers Puff pastry with pesto of Family Reserve Picual evoo   Cocktail Bellini with Arbequina & Co 03    Avocado humus with First Day of Harvest evoo and crudités   Starter Fresh berries salad with a vinaigrette of pink pepper   Main... Read more

Valentines Menu: Fresh berries salad with a vinaigrette of pink pepper

13 Февраль 2018

Ingredients Pink pepper Green sprouts Mixed berries 1 lemon Ciboullette 1/2 sweet onion Family Reserve Arbequina EVOO Elaboration Prepare the vinaigrette with pink pepper mixing Family Reserve arbequina extra virgin olive oil with lemon juice, pink pepper, ciboullette and the onion Prepare the salad with green sprouts and mixed berries. Finish with vinaigrette. Click... Read more


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