We start cutting the spongy and aromatic Triticum focaccia, in the desired size and opening in halfs.
Dress well the bread with Castillo de Canena Family Reserve Picual extra virgin olive oil, which as you know has notes of tomato, tomato leaves and a touch of black pepper, perfectly balanced.
Then we’ll make a bed with the lamb’s letucce over the bread and place the pork shoulder ham slices on it. Sprinkle with paprika. Add some slices of tetilla cheese and finish again with our Family Reserve Picual EVOO …. So simple and so good!
We suggest you to accompany this Fine sandwich with a delicious and surprising artisanal beer as the “Impossible Beach” of the microbrewery Monsieur Gordo. In addition to its innovative design, it stands out because its aromas and tasting notes. It’s a blonde Pale ALE, made from rye and citrus hops, which bitterness cleans the palate very well.. it is a perfect alternative to this fine sandwich!