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Bimis, asparagus and broccoli with EVOO vinaigrette and sweet soy sauce


Wild asparagusBIMIS_Chinese_New_Year_Castillo_de_Canena


First Day of Harvest Arbequina EVOO

Sweet soy sauce

Toasted sesame


We boil the broccoli and the asparagus and reserve.

We prepare the vinaigrette by mixing First Day of Harvest Arbequina extra virgin olive oil, toasted sesame and sweet soy sauce.

We serve together.

Enjoy the entire menu!

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