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GESUNDHEIT

Fried vegetables with EVOO are healthier than cooked!

06 August 2015

A study by the University of Granada (Spain) has shown that frying vegetables in Extra Virgin Olive Oil is the technique that produces greater increases on associated phenols. The consumption of these antioxidants prevents chronic diseases like cancer or diabetes. That is because a transfer of phenols from the EVOO to the vegetables. In this way, vegetables are enriched with exclusive... Read more

That’s how we get our Oak Cold Smoked Arbequino EVOO… a process based on ecological woods and free of chemical residues!

18 Mai 2015

Many people have asked us how we achieve such a characteristical aroma and flavor in our Oak Cold Smoked Arbequino extra virgin olive oil. Today we wish to share with you how we get it! The secret to get this high quality smoked oil is a careful process, starting from oak sawdust from sustainable forests. It is therefore a process 100% natural and handmade. Our Oak Smoked Arbequino. How... Read more

(Español) Brindemos con un zumo revitalizante en el Día Mundial de la Salud!

07 April 2015

Leider ist der Eintrag nur auf Europäisches Spanisch und Amerikanisches Englisch... Read more

(Español) Nuestro AOVEs no contienen alérgenos, disfrútalos! ;)

27 Februar 2015

Leider ist der Eintrag nur auf Europäisches Spanisch und Amerikanisches Englisch... Read more

(Español) ¿Por qué se solidifica el aceite de oliva?

18 Februar 2015

Leider ist der Eintrag nur auf Europäisches Spanisch und Amerikanisches Englisch... Read more


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