NEUIGKEITEN
WIR STECHEN HERVOR
Few days ago we received the excellent news that the CDTI has finally authorized the BIOFEROLIVA project, an acronym for "STRATEGIES FOR OLIVE FERTILIZATION BASED ON CIRCULAR ECONOMY. DEVELOPMENT OF ADVANCED FERTILIZERS FROM OLIVE DERIVATIVE PRODUCTS AND MICROBIAL BIOSTIMULANTS". The objective we are looking for is to develop a new generation of 100% natural fertilizers, enriched from... Read more
On the last day of the year we want to remember what this 2019 has been for us. This is possible thanks to the trust you placed in us. Together, we have concluded a very successful 2019, full of fulfilled expectations and remarkable creations. Thanks everyone and Happy 2020! Arbequina&Placnton with Angel Leon Introducing Arbequina&Harissa Highest Score in The Flos Olei... Read more
The Governing Board of the Professional Excellence Institute has selected us as one of the Excellence Awards of the Year 2019! It is an honour to receive the Award of Excellence, something that every member of Castillo de Canena struggles every day: to achieve the excellence of our extra virgin olive oils and also the best to our partners and customers around the world. This is the... Read more
Christmas is coming! And with it the dinners and celebrations to be with friends and family. There is no better way than to prepare a special Christmas menu with our AOVES. Here's a recipe we love and mostly for Christmas! We'll start our recipe by preparing on one side: THE TURKEY STUFFING MASHED POTATOES APPLE COMPOTE AND CRANBERRY SAUCE THE CORN COBS TO ACCOMPANY AND... Read more
INGREDIENTS 4 Mini corncobs Butter Extra Virgin Olive Oil Famiy Reserve Picual PREPARATION Spread the cobs with butter and put them either on the grill or in a pan, grilled a little until they are toast and remove. To finish we will place them in a dish adding salt and dressing them with our Famiy Reserve... Read more
