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NEUIGKEITEN

WIR STECHEN HERVOR

NOW WE HAVE BIO FLOATING ISLANDS IN THE OLIVE GROVE!!

22 Mai 2019

As part of the project LIFE OLIVARES VIVOS and coordinated by SEO BIRDLIFE project, we have anchored two floating islands in our water storage reservoir... we have named them Bio-islands! These floating islands are a type of artificial wetland where emergent plants are installed on floating structures and are used in phytodepuration, landscaping and projects of conservation and... Read more

Beef with pistachio, wild rice, black garlic pesto and our First Day Harvest Picual

17 Mai 2019

The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: “The Art of Eating Healthy“. You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils … what a great honor! Carnivores... Congratulations today!  Here's a dish you can't miss: Beef with... Read more

PIZZA MARGARITA, CAVIAR PARIS 1925 AND OUR ARBEQUINA & HARISSA

10 Mai 2019

Here a new recipe, very easy and healthy! INGREDIENTS Pizza base Natural fried tomato Mozzarella cheese Oregano (to taste) Caviar Paris 1925 A few drops of Arbequina & Harissa Castillo de Canena olive oil PREPARATION Spread the natural fried tomato over the pizza base. Then add the mozzarella and oregano to taste. With the oven preheated to 230ºC,... Read more

Certification British Retail Consortium (BRC)

08 Mai 2019

THE YEAR IN WHICH THE BRC STANDARD WAS INTRODUCED: 1998 SCOPE: ‘Packaging of Extra Virgin Olive Oil, Smoked Arbequino Oil smoked with oak wood and Arbequino Oil with essential oils in glass bottles, Extra Virgin Olive Oil packaged in plastic containers or aluminium cans.’ DESCRIPTION: The British Retail Consortium (BRC) is the Global Food Safety Standard that was developed to... Read more

Competition rules for the V Luis Vaño Prime

07 Mai 2019

Since the early 1980’s Luis Vañó, a true son of Jaén by birth and by conviction, has dedicated all his energies to promoting innovation and constant improvement in olive cultivation and olive oil production. At a time when few others were thinking in these terms, he looked to different fields of scientific knowledge to strengthen his companies and make them more competitive. With this Call... Read more


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