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NEUIGKEITEN

SALTED SEABASS WITH DILL SAUCE

21 December 2020

INGREDIENTS Aquanaria Seabass 3kg of coarse salt (for a 2kg seabass for 5-6 people) Star aniseed spice jar Fennel seed spice jar 1 egg Fresh dill Baby potatoes for cooking or already cooked peeled Patatitas baby para cocer o ya cocidas peladas Chives First Day of Harvest Arbequina Castillo de Canena EVOO Arbequino Oil delicately smoked/ Harissa Olive Oil/... Read more

Press Release: First Day of Harvest 2020 by Carlos Sáinz

16 November 2020

Following its commitment to the United Nations Global Compact for sustainable development, and coinciding with the presentation of its first CSR Report,  Castillo de Canena presents its 15th limited edition from its exclusive First Day of Harvest collection, designed by rally driver Carlos Sainz    - This extra virgin olive oil is made from carefully selected olives from specially chosen... Read more

(Español) Restaurante Dani Brasserie en Madrid, por el chef Dani García

06 November 2020

Si quieres  probar uno de  los clásicos más espectaculares del chef Dani García ***, su "tomate nitro", y además disfrutar de unas maravillosas vistas de Madrid desde un espacio impresionante y acogedor, debes visitar DANI BRASSERIE, el nuevo proyecto del chef . ¡Qué gran honor poderle acompañar en esta... Read more

Sustainable development goals report – Agenda 2030 United Nations

21 October 2020

With great satisfaction we present our first Corporate Social Responsibility Report 2019, reinforcing Castillo de Canena's commitment to transparency and communication. In this document you will find extremely detailed and collected all the policies, actions and projects we have carried out to answer to the needs and expectations of all our stakeholders after a deep exercise of dialogue and... Read more

International Prize Castillo de Canena of Olive Oil Research

13 October 2020

Due to the situation created by the pandemic that we all are suffering, the award ceremony of the V Edition of the International Prize Castillo de Canena of olive oil research "Luis Vañó"  was different from the one of the previous years. Instead of the traditional event at the family's castle with numerous guests, the organizers chose to hold a simple ceremony at the Noor restaurant in... Read more