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We received the Innovation Award from the Superior School of Olive Oil

02 August 2019

It is an honour for us to inform you that last May we received the Innovation Award from the Superior School of Olive Oil in Valencia for our new oils Arbequina&Harissa... Read more

Unser biodynamisches Picual ist von “Der Feinschmecker” ausgezeichnet worden!

16 May 2019

Der Feinschmecker, das führende Gourmet-Magazin in Deutschland, hat unser biodynamisches Picual auf die Nr.1 in der Kategorie "mittelfruchtig" positioniert. Wir sind dankbar und freuen uns sehr über diese wunderschöne... Read more

Competition rules for the V Luis Vaño Prize

07 May 2019

Since the early 1980’s Luis Vañó, a true son of Jaén by birth and by conviction, has dedicated all his energies to promoting innovation and constant improvement in olive cultivation and olive oil production. At a time when few others were thinking in these terms, he looked to different fields of scientific knowledge to strengthen his companies and make them more competitive. With this Call... Read more

V Edition of the Castillo de Canena Olive Cultivation Research Award “Luis Vañó”

12 March 2019

The Rector of the University of Jaén (UJA), Juan Gómez Ortega, and the General Manager of the company Castillo de Canena, Francisco Vañó Cañadas, present the V International Castillo de Canena Award for Olive Research 'Luis Vañó', which aims to promote and stimulate scientific and technological knowledge in the field of research on olive groves and olive oils. This award is organised... Read more

We have received the 100por100 ORIGIN Award for Best Producer!

03 December 2018

We are very happy to share with you that we have been awarded in the 100th edition of the One Hundred Origin Awards that the Origen magazine delivers each year. We have received the  #100por100ORIGEN Award for the Best Producer! Our directors Rosa Vañó and Francisco Vañó have collected the award in a ceremony that was held on December 3 in Madrid, where there was also a debate... Read more