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PRÄMIEN

We’ve reached 100 points in the Flos Olei Guide!

08 October 2019

We're celebrating!   Once again our extra virgin olive oil Family Reserve Picual is on top of the list of the best extra virgin olive oils in the world by the prestigious Flos Olei Guide. This time we have reached the maximum score achievable in the prestigious Guide. 100 points! With this new award we head the guide for the eighth time with the highest score and 3 different... Read more

We received the Innovation Award from the Superior School of Olive Oil

02 August 2019

It is an honour for us to inform you that last May we received the Innovation Award from the Superior School of Olive Oil in Valencia for our new oils Arbequina&Harissa... Read more

Unser biodynamisches Picual ist von “Der Feinschmecker” ausgezeichnet worden!

16 May 2019

Der Feinschmecker, das führende Gourmet-Magazin in Deutschland, hat unser biodynamisches Picual auf die Nr.1 in der Kategorie "mittelfruchtig" positioniert. Wir sind dankbar und freuen uns sehr über diese wunderschöne... Read more

We have received the 100por100 ORIGIN Award for Best Producer!

03 December 2018

We are very happy to share with you that we have been awarded in the 100th edition of the One Hundred Origin Awards that the Origen magazine delivers each year. We have received the  #100por100ORIGEN Award for the Best Producer! Our directors Rosa Vañó and Francisco Vañó have collected the award in a ceremony that was held on December 3 in Madrid, where there was also a debate... Read more