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Press Release: First Day of Harvest 2021 by Matías Prats

15 November 2021

An iconic and ground-breaking product in its category over the past 16 years Canena unveils the 16th limited edition of its exclusive First Day of Harvest collection starring Matías Prats After monitoring all processes and checking the evolution of the fruit daily, Canena crafts the collection from a meticulous selection of olives from carefully chosen groves to ensure that harvest... Read more

The renowned journalist Hannah Howard dedicates an article to us

13 September 2021

Once upon a time...."From the Vañó family comes Castillo de Canena, an icon of excellence, innovation and sustainability..." We are delighted to share with you the full article written at Oliveoil.com by journalist Hannah Howard featuring the story of our family company. Oliveoil.com is a new and fresh website to learn more about the world of Evoo: Unbiased, relevant and authoritative... Read more

(Español) Restaurante Dani Brasserie en Madrid, por el chef Dani García

06 November 2020

Si quieres  probar uno de  los clásicos más espectaculares del chef Dani García ***, su "tomate nitro", y además disfrutar de unas maravillosas vistas de Madrid desde un espacio impresionante y acogedor, debes visitar DANI BRASSERIE, el nuevo proyecto del chef . ¡Qué gran honor poderle acompañar en esta... Read more

Gastronomic experience with chef Oscar Hernando in Maracaibo (Segovia)

10 September 2020

If you are in Segovia and you want to eat Spanish food of the highest level, you must come to Maracaibo Casa Silvano, from the chef Óscar Hernando (1 Sol Repsol)... you will love it! A few days ago we enjoyed a delicious menu around the roe deer meat that the chef and owner of the restaurant, Óscar Hernando, prepared in 6 passes. The roe deer meat has always been a mainly traditional meal... Read more


01 September 2020

Willy Faber, geboren 1958 in München, hätte nie gedacht, dass er eines der wichtigsten gastronomischen Verlagsprojekte in Deutschland leiten würde. Nach seiner Ausbildung und verschiedenen Jobs merkte er, im Gespräch mit einem Hotelier und zwei Freunden,  dass es in Bayern keine Zeitschrift mit lokalen Informationen und mit Nachrichten und Trends aus aller Welt gab. So entstehen 1993 der... Read more