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The Best of 2018

27 December 2018

Once again and with all our love, we thank you for trusting in our EVOOs again this year that is almost already over. We wish you all the best for 2019, we hope you will have a New Year full of good things and that your best wishes will be fulfilled. Here we remember with you some of the best moments of 2018! Again maximum score in the prestigious FLOS OLEI Our EVOO certified with... Read more

Michelin Stars 2019 that fill the Universe!

22 November 2018

We congratulate all those chefs and restaurants that have kept their Michelin star in this new edition of the renowned guide Michelin and also our most sincere congratulations to all those who have obtained their first Michelin star or an additional star this year! What an immense joy to see the good work well recognized! Congratulations!!  Specially we mention our friends, Dani García... Read more

Castillo de Canena presents the 13th annual limited edition of its exclusive First Day of Harvest collection, this year designed by the renowned author Juan Eslava Galán

22 November 2018

Just as the world’s most prestigious guide to extra virgin olive oils, Flos Olei, has once again —for the seventh year in a row— given Castillo de Canena the highest ranking possible, Derived from a careful selection of olives from choice olive trees, harvested at the moment of their optimal ripeness, thanks to innovative precision agriculture A monovarietal (Arbequina or Picual)... Read more

Unsere biodynamische im Alten Fährhaus Hotel (Deutschland)

08 August 2018

Das exklusive Fährhaus Sylt Hotel erlebt dieses Jahr sein 150. Jubiläum. Zu diesem Anlass wurde es am 5. August mit einer Küchenparty gefeiert. Die charismatischsten Chefs seines Restaurants von den letzten 20 Jahren waren dabei und haben die über hundert Gäste bekocht: Juan Amador sowie Alexandro Pape mit Sven Pietschmann – Neben ausgezeichneten Partnern wie OTTO Gourmet... Read more

El Invernadero Restaurant by Rodrigo de la Calle

02 August 2018

We have been to the new Restaurante El Invernadero by Rodrigo de la Calle *, who has brought his proposal to the center of Madrid! For us it is an honor that our Biodynamic EVOO remains in the hands of the genius of gastrobotany, who has also been recognized with a Michelin star. You can enjoy your new restaurant in calle Ponzano, 85, we share some photos of your latest creation with... Read more