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PRESSE, VERANSTALTUNGEN & MESSEN

Jardiniere restaurant in San Francisco

22 February 2018

An unforgettable dinner in Jardiniere restaurant, in San Francisco, Chef Audie Golder prepared and exclusive menu paired with our Evoos, Take a look of the wonderful menu we had! Thanks Chef and Jardiniere team food and service,  it was all  really... Read more

Cocktails with Arbequina & Co in Radio Bike

19 February 2018

On Sundays at night from 8 to 9 the world of cocktails and magic mixes opens with Tupac Kirbi, Nacho Rubio and Carlos Morante on Radio Bike. Last Sunday we recreated Egor Petrov's innovative Herbaliser cocktail that I created especially for Arbequina & Co 02 in Dubai and that we will soon share with you too! Nacho Rubio also made his own... Read more

Our EVOO at Sakana restaurant in Warsaw

02 February 2018

Sakana together with its alma mater, chef Gabriel Fernández de García, have bet for a unique gastronomic space that can be resumed as follows: creative and fusion cuisine where the raw material is respected and really appreciated. We use biological products that allow our menu be healthy and tasty thanks to a fresh and premium product finished with original, balanced and avant-garde culinary... Read more

See you at BIOFACH 2018!

31 January 2018

See you at BIOFACH 2018 from february 14th to 17th, where the national and international organic sector comes together. Try our extra virgin olive oils in the pavilion of EXTENDA stand 5-371... Read more

Visit us & our EVOO during the Fancy Food Show San Francisco

16 January 2018

From January 21st - 23rd our EVOO will be in San Francisco, USA during the FANCY FOOD SHOW. Let's taste our new harvest extra virgin olive oils in our booth... Read more