PRESSE, VERANSTALTUNGEN & MESSEN
We thank everyone for your support throughout this year 2017! Thank you very much for trusting us! We wish you all the best for 2018, that you have a New Year full of good things and that your best wishes are fulfilled. We want to remember with you some of the best moments of 2017! ”The world’s best olive oil” by the renowned FLOS OLEI Our new EVOO Biodynamic Arbequina... Read more
A few days ago we had the luxury of enjoying a menu paired with our extra virgin olive oils in the prestigious Zarate Restaurant in Bilbao. This dinner was organized by our friends from La Despensa Gourmet and it is already becoming a tradition that a dinner of these characteristics is organized in Bilbao at this time. The chef Sergio Zarate delighted us with exquisite dishes. We share some... Read more
A few days ago we collaborated with the dishes prepared by the students of the wonderful Basque Culinary Center cooking school. The diners and assistant teachers highlight the steak tartar and have been delighted with the result. Also, there was dishes prepared with tuna, prawns and duck magret. A delightful evening! We are happy to contribute with these young promises of Spanish... Read more
We are very happy! The chef Ángel León *** gets his more than deserved third Michelin Star with his restaurant Aponiente (Puerto de Santa María, Cádiz, Spain) !! We congratulate Chef Ángel León and his team for this great international recognition in the guide where their "marine cuisine", now with three stars , will go even further. It is a great and double honor for Castillo de... Read more
The activities of the two entities form part of a complete program including job-training, job-creation, and raising awareness among local businesses. Castillo de Canena joins the initiative Responde+ by signing a collaboration agreement with the CEOLI Special Employment Center. This forms part of a drive to make corporate social responsibility a tool for development and change throughout... Read more
