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Wonderful Day at Cinc Sentits sharing with the Press

23 March 2018

We want to share with you the experience of our presentation to the Press, which took place in Barcelona, and where we enjoyed a fabulous menu paired with our oils prepared by the chef Jordi Artal at the Cinc Sentits Barcelona restaurant, 1 michelin star. We share some photos that have come to us from photographer Jordi Tarres: It was a very special... Read more

Jardiniere restaurant in San Francisco

22 February 2018

An unforgettable dinner in Jardiniere restaurant, in San Francisco, Chef Audie Golder prepared and exclusive menu paired with our Evoos, Take a look of the wonderful menu we had! Thanks Chef and Jardiniere team food and service,  it was all  really... Read more

Cocktails with Arbequina & Co in Radio Bike

19 February 2018

On Sundays at night from 8 to 9 the world of cocktails and magic mixes opens with Tupac Kirbi, Nacho Rubio and Carlos Morante on Radio Bike. Last Sunday we recreated Egor Petrov's innovative Herbaliser cocktail that I created especially for Arbequina & Co 02 in Dubai and that we will soon share with you too! Nacho Rubio also made his own... Read more

Our EVOO at Sakana restaurant in Warsaw

02 February 2018

Sakana together with its alma mater, chef Gabriel Fernández de García, have bet for a unique gastronomic space that can be resumed as follows: creative and fusion cuisine where the raw material is respected and really appreciated. We use biological products that allow our menu be healthy and tasty thanks to a fresh and premium product finished with original, balanced and avant-garde culinary... Read more