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REZEPTE

Beef carpaccio with our Family Reserve Arbequina

09 July 2020

INGREDIENTS 350 gr beef tenderloin 1/2 lemon juice Extra Virgin Olive Oil Family Reserve Arbequina Parmesan cheese Arugula Capers Salt Black pepper     ELABORATION First, clean the veal of nerves and fat and put it in the freezer, wrapped in film, for 30 minutes to make it tough, but not too hard. After this time, cut the veal tenderloin into... Read more

Anna Chiarini’s Lunch Menu

03 July 2020

International Chef Anna Chiarini, teaches us to eat healthy with these tasty recipes full of flavor and balanced for having a healthy diet and complete with all the necessary nutrients. A very elaborate and original menu seasoned with our Castillo de Canena Extra Virgin Olive Oil LUNCH Chestnut Trofie with Purple Carrot Pesto, Chanterelles & Green Asparagus: Biodynamic Arbequina... Read more

Anna Chiarini’s Snacks Menu

03 July 2020

International Chef Anna Chiarini, teaches us to eat healthy with these tasty recipes full of flavor and balanced for having a healthy diet and complete with all the necessary nutrients. A very elaborate and original menu seasoned with our Castillo de Canena Extra Virgin Olive Oil SNACKS Canapés with Sardines, Dill, Red Cabbage and Sweet Potato chips: First Day of Harvest Picual Hot... Read more

Anna Chiarini’s Breakfast Menu

03 July 2020

International Chef Anna Chiarini, teaches us to eat healthy with these tasty recipes full of flavor and balanced for having a healthy diet and complete with all the necessary nutrients. A very elaborate and original menu seasoned with our Castillo de Canena Extra Virgin Olive Oil BREAKFAST Energy Smoothies: Arbequina & Co 04 Poached Eggs & Patacones with Roasted Tomato / Almond... Read more

Anna Chiarini’s Dinner Menu

03 July 2020

International Chef Anna Chiarini, teaches us to eat healthy with these tasty recipes full of flavor and balanced for having a healthy diet and complete with all the necessary nutrients. A very elaborate and original menu seasoned with our Castillo de Canena Extra Virgin Olive Oil DINNER Sugarcane Baked Saffron Turkey with Morels & Dates: Family Reserve Picual Pumpkin Tortelloni... Read more