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Aperitif

Fine Toast, chocolate surprises again!

01 June 2016

INGREDIENTS Energy Bread by Triticum  Black chocolate 70% Salt Flakes Arbequina&Co 04 Olive Oil Castillo de Canena ARRIACA Porter craft beer   PREPARATION We dare to prepare a sweet fine sandwich! It is very important to select a good bread, to complement the chocolate. We chose Triticum Energy bread, with nuts, walnuts, dried figs, dried apricots and raisins. Grate... Read more

Fine Sandwich, Salmon with German bread

01 June 2016

  INGREDIENTS Black bread (wafers)  Smoked salmon Fresh dill Sour cream (creme fraîche) Cucumber Eggs Castillo de Canena Early Royal EVOO ARRIACA Vikingator craft beer   PREPARATION Prepare a sauce with sour cream (creme fraîche), fresh dill and add a fresh touch with our Early Royal extra virgin olive oil. Stir until all ingredients are perfectly mixed. On... Read more

Fine Sandwich, Piparra joins to the marriage

31 May 2016

INGREDIENTS Ficelle Bread by Triticum  White Anchovies in vinegar Anchovies Piparra Castillo de Canena Family Reserve Arbequina EVOO FOUNDERS All Day IPA craft beer   PREPARATION On this occasion we opted for the Ficelle bread of Triticum, because its aromas and versatility that we love. Open the bread and pour Castillo de Canena Family Reserve Arbequina extra virgin... Read more

Fine Sandwich, the American rustic ribs sandwich

31 May 2016

INGREDIENTS A thin quality bread that you like  Pork ribs Honey Soy sauce Tomato sauce or ketchup 1 egg Vinegar or lemon Fresh chives Fresh green tomatoes Sprouts Castillo de Canena Oak Smoked Arbequino Olive Oil (Our blue bottle!) Castillo de Canena First Day of Harvest Arbequina EVOO FOUNDERS Dirty Bastard craft beer PREPARATION First we will prepare the... Read more

Fine sandwich, a shrimp sandwich with hints of Jerez

31 May 2016

INGREDIENTS Algae CO(K) Bread by Triticum Boiled shrimps Jerez  vinegar 1 egg Lettuce Castillo de Canena Family Reserve Arbequina EVOO XELA craft beer PREPARATION First, we will prepare a very special mayonnaise with our Family Reserve Arbequina extra virgin olive oil and Jerez vinegar! Put a egg in a long container with few drops of Jerez vinegar and Castillo de Canena... Read more