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Valentine’s Day Appetizer: Coeur de NeufChatel Cheese with Arbequina&Co EVOO

09 February 2016

To whet your appetite this Valentine we propose an easy and delicious appetizer with our Arbequina&Co to share with that special person. You need: Cheese "Coeur de Neufchatel" Arbequina&Co "01" Add a few drops of Arbequina & Co "01" and enjoy the flavors that brings bitter orange, thyme and orange blossom to this appetizer. Serve with a glass of fruity... Read more

Christmas Menu & New Year …with our EVOO

18 December 2015

In these special days, we are very proud to wish you a very Merry Christmas and a happy New Year 2016! We hope you enjoy a lot with your family and friends during these days and... we will surprise you the next year with many new projects! We share with you this delicious menu that we have prepared especially for Christmas and New Year,  with our extra virgin olive oil, of... Read more

Christmas Recipe: German sweet salad canapes with Arbequina EVOO mayonnaise

15 December 2015

Christmas delicious appetizer with our Family Reserve Arbequina extra virgin olive oil. Ingredients Tartlets to fill A chicken breast Cream Greek yogurt or sour cream A can of pineapple in syrup A can of white asparagus Castillo de Canena Family Reserve Arbequina EVOO Preparation Cook the chicken breast until tender. Dice into very small cubes. Place three slices of pineapple in... Read more

Christmas Recipe: Crudités with cheese and Family Reserve EVOO

15 December 2015

A fresh & easy appetizzer for Christmas with our Family Reserve Picual . Ingredients Celery (a branch) Radishes carrots (2-3) Philadelphia cheese Chive Red onion Castillo de Canena Family Reserve Picual Preparation Wash the celery, remove threads and cut into sticks. Wash the radishes, cut stems and peel. Peel the carrots and cut into sticks. Chop the red onion and chives... Read more

Christmas Recipe: Cod confit and caramelized peppers with Family Reserve Picual

15 December 2015

An appetizer made ​​with our Family Reserve extra virgin olive oil ideal for sharing this christmas. Ingredients A pack of desalted cod loins A jar of wood roasted peppers Brown sugar Castillo de Canena Family Reserve Picual Preparation Place the roasted peppers, Castillo de Canena Family Reserve Picual and three tablespoons of brown sugar into a saucepan over low heat. Stir... Read more