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Aperitif

Burrata with tomato, pesto ice-cream and our Picual EVOO!

04 September 2015

Summer is running out but not our ice-creams! Today we resist the end of the summer season with this delicious recipe of burrata with tomatoes and pesto ice-cream, finished with our extra virgin olive oil Family Reserve Picual. Enjoy it! September... Read more

Ice Cream with our Biodynamic extra virgin olive oil

25 August 2015

A summer snack that takes only 2 minutes!   Carpaccio of quince jelly, some berries & cheese ice cream... of course finished with our Biodynamic EVOO! Do you know what BIODYNAMIC EVOO means? Discover it here!     August... Read more

Green almond Ajoblanco soup with ice cream and our Arbequino

20 August 2015

Today we have prepared a very fresh and very special recipe...  Keep enjoying your summer! Ingredients 1 clove garlic 150 grams of raw green almonds 100 gr white bread soaked in milk 150ml Extra Virgin Olive Oil Family Reserve Arbequina 4 tablespoons sherry vinegar or cider salt 1 liter of water Shrimp for garnish Shrimp ice cream Preparation Chop the... Read more

(Español) Ensalada rosa de patatas o “Rosolje”

10 Juli 2015

Leider ist der Eintrag nur auf Europäisches Spanisch und Amerikanisches Englisch... Read more

(Español) Ensalada de remolacha, pera y nuestro AOVE Reserva Familiar Arbequino

11 Juni 2015

Leider ist der Eintrag nur auf Europäisches Spanisch und Amerikanisches Englisch... Read more


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