• Español
  • English
  • Deutsch
  • Français
  • русский


Pop corn & Pizza this afternoon??

25 September 2015

Pop corn & Pizza this afternoon?? Add a special touch with our Oak Smoked Arbequina EVOO  awarded this year at the  SOFI awards in New York! Following the great idea of Jose Carlos Capel, the prestigiuos gastronomic critic, you only have to finish your pizza (before serving) with our Oak Smoked Arbequina, which will add  a very delicate touch of that "smoked" essence. For... Read more

Foie ice cream, duck ham & Family Reserve Arbequina EVOO

14 September 2015

  This week we say goodbye to summer... So we will keep enjoying ice cream! Today we suggest this delicious combination of foie ice cream, duck ham, green salad and nuts & let's finish the dish with a wine vinaigrette made with our Family Reserve Arbequina Extra Virgin Olive Oil. Hope you enjoy it a lot! September... Read more

Burrata with tomato, pesto ice-cream and our Picual EVOO!

04 September 2015

Summer is running out but not our ice-creams! Today we resist the end of the summer season with this delicious recipe of burrata with tomatoes and pesto ice-cream, finished with our extra virgin olive oil Family Reserve Picual. Enjoy it! September... Read more

Ice Cream with our Biodynamic extra virgin olive oil

25 August 2015

A summer snack that takes only 2 minutes!   Carpaccio of quince jelly, some berries & cheese ice cream... of course finished with our Biodynamic EVOO! Do you know what BIODYNAMIC EVOO means? Discover it here!     August... Read more

Green almond Ajoblanco soup with ice cream and our Arbequino

20 August 2015

Today we have prepared a very fresh and very special recipe...  Keep enjoying your summer! Ingredients 1 clove garlic 150 grams of raw green almonds 100 gr white bread soaked in milk 150ml Extra Virgin Olive Oil Family Reserve Arbequina 4 tablespoons sherry vinegar or cider salt 1 liter of water Shrimp for garnish Shrimp ice cream Preparation Chop the... Read more