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Aperitif

Cocktails with Arbequina&World – Asia

11 July 2018

Khirtana – Cucumber –Cherry Tomatoes + Peppers – Tomato Juice 10 cl – Lemon 1cl – Sake 2 cl – Ophir Gin 3 cl – Spicy Mix + Soja – Arbequina&World Asia 1cl *Rolling technique Kagustshuki - Sake -5cl + Vodka 2cl – Yuzu Liquor Enamor 2.5cl – Cardamom 1 seed broken – Arbequina&World - Asia 1 spoon * Service in Icing Tea Pot with CO2 Garnish... Read more

Cocktails with Arbequina&World- Africa

11 July 2018

Mirembe - Spanish Brandy -5cl - Ethiopian Coffee 5cl - French Sugar Syrup 1 cl - Dutch Coffee Bitter 2 dashes - Danish Coffee Liquor - 1 spoon - Egg white -2 cl - Arbequina&World Africa 1 cl Jameelah - White Rhum-5cl - Baobab – 2cl - Coconut Milk 2.5cl - White Sugar - Lemon 1 - 1 Clove - Arbequina&World Africa 1 cl ** Smoothy in... Read more

Cocktails with Arbequina&World – Europe

11 July 2018

 Freydis (Fertility Viking Goddess) - Vodka -5cl – Cucumber-3 pcs + Dill + Nutmeg – Sugar syrup 2 cl – Ice Cream Lemon 1,5 cl – Arbequina & World Europe 1cl **( SORBET Glass ) – Shaker Ariadna (Very Pure -Creta) - Vermouth 5cl +GinMare 3cl – Pineapple juice 2cl +Ginger 1 slice + Fresh Coriander leaves – Honeywater 2.5 cl – Lemon 1,5 cl –... Read more

Valentine’s Menu 2018

13 February 2018

We have prepared a very special menu to share on the day of love and friendship. Perfect to fall in love with any palate !!! Appetizers Puff pastry with pesto of Family Reserve Picual evoo   Cocktail Bellini with Arbequina & Co 03    Avocado humus with First Day of Harvest evoo and crudités   Starter Fresh berries salad with a vinaigrette of pink pepper   Main... Read more

Valentine’s Menu: Puff pastry with pesto of Family Reserve Picual evoo

13 February 2018

Ingredients A bunch of basil Puff pastry 100gr pine nuts Grated Parmesan Sugar 2 cloves of garlic Family Reserve Picual EVOO Elaboration Prepare the pesto mixing in a blender the bunch of basil with pine nuts, garlic, parmesan and Family Reserve Picual extra virgin olive oil. Place the puff pastry extended on a squared plate and cover with a layer of pesto. Roll the... Read more