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Aperitif

Valentine’s Appetizer: Oysters with Arbequina&Co

13 February 2017

Celebrate the day of love and friendship with an aphrodisiac appetizer. Serve your oysters with a few drops of our olive oil Arbequina&Co 02 and enjoy the special flavor of lemon, fennel and mint. As you know, this latest project combines 99.5% of our extra virgin olive oil Arbequina  with essential oils from flowers, plants and fruits. Do you want more Valentine's recipes? We have... Read more

La chandeleur Appetizer with Biodynamic evoo

31 January 2017

We join the French tradition of La Chandeleur with a very easy and quick crepes, to prepare it you just need: Salted pancakes by Ines Rosales Cherry tomatoes Parmesan cheese in flakes Thyme Picual Biodynamic Castillo de Canena EVOO Preparation Cut the tomatoes in half. Cover the pancakes with parmesan flakes and place some tomatoes on top. Then we finish with a trickle of... Read more

Slightly Smoked Peking Duck Rolls

27 January 2017

INGREDIENTS 1 duck 2 Chives 1 Cucumber Oak Smoked Olive Oil Arbequina Castillo de Canena Hoisin sauce Rice pancakes PREPARATION Varnish the duck with our smoked oil ( Oak smoked olive oil arbequina, the blue bottle!) We roast the duck, depending on the size, will need more or less time in the oven. Once roasted, we will chop the meat of the duck. Peel and cut the cucumber into... Read more

A couple of appetizers to celebrate the Chinese New Year!

26 January 2017

Here a couple of fun snacks to celebrate the Chinese New Year! Enjoy your favorite spring rolls with a very different sweet and sour sauce, simply adding a few droplets of olive oil Arbequina & Co 03 ... will be the delight of the diners! Also we will make another very simple appetizer that will give the touch of color to your table. Accompany your favorite Chinese dumplings... Read more

(Español) Tacos de salmón especiado y Arbequina

13 December 2016

INGREDIENTS Fresh salmon in cubes  Mix the following spices (the tip of a teaspoon): sweet paprika, ground black pepper, cumin, oregano, basil, cardamom, parsley, clove, cumin EVOO Castillo de Canena Family Reserve Arbequina PREPARATION Mix all the spices with 4 tablespoons of extra virgin olive oil Castillo de Canena Family Reserve Arbequina.  Spread the mixture on the... Read more