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Small sweet fine sandwich with pear, cheese and our AOVE

01 June 2016

INGREDIENTS 5 cereals Bread by Triticum  Pears Roquefort cheese Castillo de Canena Biodynamic Picual EVOO Craft Beer MONSIEUR GORDO Gimme Hop Jo’Anna   PREPARATION Delicious mini snacks that you must complemente with good bread, it will be a surprise for your guests! Triticum’s mini breads are perfect;  for example the “5 cereals” one or the “campaña” one… they... Read more

Fine Sandwich with ham and “tetilla” cheese

01 June 2016

  INGREDIENTS Triticum Focaccia bread  Pork shoulder Tetilla Cheese Paprika Lamb’s Lettuce Castillo de Canena Family Reserve Picual EVOO Craft beer MONSIEUR GORDO Impossible Beach   PREPARATION We start cutting the spongy and aromatic Triticum focaccia, in the desired size and opening in halfs. Dress well the bread with Castillo de Canena Family Reserve Picual... Read more

Fine Sandwich, the rustic of the rustics with roast beef

01 June 2016

INGREDIENTS 5 Cereals bread byTriticum  Roast Beef Old style mustard Tarragon Molasses Medium-sized sweet gherkins Arugula Emmental cheese sliced Family Reserve Picual Castillo de Canena EVOO Craft beer LA VIRGEN Jamonera PREPARATION For the roast beef. Grill the meat in a pan a little bit, until browned. Season with salt and pepper and place into the oven... Read more

Fine Sandwich, it’s about mussels & whiskey

01 June 2016

INGREDIENTS CO(K) bread by Triticum  Pickled mussels Whiskey Olive Oil Oak Smoked Arbequino Castillo de Canena (the blue bottle!) LA VIRGEN Madrid 360 craft beer PREPARATION For this fine sándwich the CO(K) bread by Triticum is perfect. Especially, the Delux CO(K) aromas goes perfectly with our creation. Open the bread and place the strained mussels. Prepare a sauce with the... Read more

Fine Toast, chocolate surprises again!

01 June 2016

INGREDIENTS Energy Bread by Triticum  Black chocolate 70% Salt Flakes Arbequina&Co 04 Olive Oil Castillo de Canena ARRIACA Porter craft beer   PREPARATION We dare to prepare a sweet fine sandwich! It is very important to select a good bread, to complement the chocolate. We chose Triticum Energy bread, with nuts, walnuts, dried figs, dried apricots and raisins. Grate... Read more