Sprache:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Erstes Gericht

Two Different Steaks Tartar with EVOO

23 August 2017

We bring 2 options to prepare the steak tartar that you will love! Ingredients Tartar 1 Beef tenderloin Minced capers 1 egg yolk Salt Perrins sauce  Castillo de Canena Family Reserve Picual EVOO Tabasco Tartar 2 Beef tenderloin Peppermint Lime zest Mint Salt Castillo de Canena Family Reserve Arbequina... Read more

Tuna Tartar with Wasabi mayonnaise

03 August 2017

Ingredients Tuna Lime Salt 1 egg Wasabi Castillo de Canena Family Reserve Arbequina EVOO Preparation In a narrow blender cup, add a yolk, the lime juice and Family Reserve Arbequina extra virgin olive oil. Begin beating the yolks at the base of the cup and slowly move upward until the mixture becomes emulsified. Add salt and wasabi to taste. We have the cold tuna in cubes... Read more

Zucchini zoodles with Biodynamic Picual EVOO

03 August 2017

Ingredientes Zucchini Chopped basil 1 chopped garlic glove Fresh parmesan cheese Castillo de Canena Biodynamic Picual EVOO Preparation Cut the zucchini with the help of a mandolin (you can also buy zoodles already prepared). Cook briefly, until it is al dente. Sauté the garlic with a dash of extra virgin olive oil for 1 minute. Incorporate zoodles of zucchini and chopped... Read more

Refreshing recipes for the summer!

20 Juni 2017

Have you seen what we have prepared with our extra virgin olive oils for this summer? Here we share different recipes with ice cream and even a gazpacho that promise to refresh your palate during the hot days that are coming! Appetizers   Burrata with tomato, pesto ice-cream and our Picual EVOO   Foie ice cream, duck ham & Family Reserve Arbequina... Read more

Bulgur and Chickpea salad with Family Reserve Picual EVOO

16 Mai 2017

A delicious salad made with traditional products from south East Anatolia Region (Turkey). It is a special combination of bulgur and chickpeas with the wonderful touch that brings our extra virgin olive oil Family Reserve Picual to your salads. Ingredients Bulgur (Typical from  Mardin, Turkey) Cooked chickpeas Cucumber Green pepper 2 tomatoes Peppermint or mint leaves to... Read more


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 91