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Foodpairing. Recipes

Halloween: Smoked Salmon Tartar with Arb&World Europe

30 Oktober 2019

Is Halloween! To conclude our proposals we make a successful recipe with a different touch of flavor and color. INGREDIENTS 100gr of Norwegian smoked salmon, cut into small slices Arbequina&World Taste of Europe Oil ½ Avocado ¼ Beetroot   PREPARATION First of all we have to cut into dices the avocado and beetroot, put into a small bowl separate. Using a... Read more

Eating Suggestion Arbequina & Harissa

26 April 2019

The new Olive Oil Arbequina & Harissa is made with our own recipe of the aromatic Harissa sauce, composed of dried red pepper, cayenne, garlic, coriander and caraway. EATING SUGGESTION  This Olive Oil is perfect to accompany main dishech such as pizzas, pasta or meat dishes like ribs, chicken wings, burguers and BBQ meats. As a garnish for the meat, you can also... Read more

(Español) Viajamos alrededor del mundo para despedir el año!

13 Dezember 2018

We say goodbye to the year 2018 making a gastronomic trip around the world ... and without leaving home! Thanks to our Arbequina & World olive oil we will be able to travel to the other side of the planet with our palate, bringing the most characteristic aromas and nuances to our dishes ... and the best of all is that we will do it through such simple recipes as delicious ... Take... Read more

Picual biodynamic veil with its flowers

23 Juni 2017

We want to share with you all a very special recipe! This is the fabulous dish which the chef Iolanda Bustos from La Calendula Restaurant participated in the International Prize for cuisine with extra virgin olive oil "Jaén Paraiso Interior" 2017. Picual biodynamic veil with its flowers and brandada on extra virgin sand of carob, almonds and green figs You are going to need the following... Read more

Celebrate International Tapas Day with Arbequina & Co!!

15 Juni 2017

Happy International Tapas Day! For this day we suggest some fun and very easy to prepare tapas with our Arbequina&Co olive oils (99.5% of Arbequina Castillo de Canena EVOO + natural essential oils of different plants, fruits and flowers). You only have to decide if you prefer anchovies, cockles or mussels ... or what about all of it? Add a few drops of your favorite Arbequina & co... Read more


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