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Foodpairing. Recipes

Christmas Menu & New Year …with our EVOO

18 Dezember 2015

In these special days, we are very proud to wish you a very Merry Christmas and a happy New Year 2016! We hope you enjoy a lot with your family and friends during these days and... we will surprise you the next year with many new projects! We share with you this delicious menu that we have prepared especially for Christmas and New Year,  with our extra virgin olive oil, of... Read more

Ice Cream with our Biodynamic extra virgin olive oil

25 August 2015

A summer snack that takes only 2 minutes!   Carpaccio of quince jelly, some berries & cheese ice cream... of course finished with our Biodynamic EVOO! Do you know what BIODYNAMIC EVOO means? Discover it here!     August... Read more

Strawberry gazpacho with our EVOO Picual, perfect for this summer!

13 August 2015

In summer you can taste your EVOO in the most simple and fresh recipes that you can imagine! Ingredients: - 500 grams strawberries - 500 grams ripe tomato - 50 grams red pepper - 1 clove of garlic - 1 tablespoon sherry vinegar - Salt - 50 ml Castillo de Canena Reserva Familiar Picual extra virgin olive oil Preparation: Put all ingredients in a blender and blend... Read more

Salmon tartar dressed with vermouth and our Oak Smoked Arbequino olive oil

24 Juli 2015

Today we want to share with you this fabulous recipe, with the winner of the SOFI Award: our Arbequino smoked oil! Ingredients 2 ripe but firm avocados 1 chive 2 fresh Norwegian salmon loins Dry vermouth Castillo de Canena Oak Smoked Arbequino olive oil Green sprouds Salt Preparation Cut the avocado in small cubes, also the chives and the salmon. Mix in a bowl and... Read more

(Español) FOODPAIRING

25 Juni 2013

Leider ist der Eintrag nur auf Europäisches Spanisch und Amerikanisches Englisch... Read more


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