REZEPTE
Ingredients Cardamom Mixed nuts Rice First Day of Harvest Arbequina EVOO Elaboration Boil the rice together with cardamom. Drain and serve lukewarm sprinkled with nuts (our recommendations is almond and walnut): Finish with our First Day of Harvest Arbequina extra virgin olive oil. Click here for the entire... Read more
Ingredients Chicken breast Cherry tomatoes Smoked Oil arbequino Ciboullette Sticks for the brochette Black salt Elaboration Cut the chicken breast in cubes; also the tomatoes and the ciboullette. Assemble the ingredients on the sticks alternating ingredients. Finish with our Smoked Olive Oil and serve. Click here for the entire... Read more
Ingredients Pink pepper Green sprouts Mixed berries 1 lemon Ciboullette 1/2 sweet onion Family Reserve Arbequina EVOO Elaboration Prepare the vinaigrette with pink pepper mixing Family Reserve arbequina extra virgin olive oil with lemon juice, pink pepper, ciboullette and the onion Prepare the salad with green sprouts and mixed berries. Finish with vinaigrette. Click... Read more
Ingredients A bunch of basil Puff pastry 100gr pine nuts Grated Parmesan Sugar 2 cloves of garlic Family Reserve Picual EVOO Elaboration Prepare the pesto mixing in a blender the bunch of basil with pine nuts, garlic, parmesan and Family Reserve Picual extra virgin olive oil. Place the puff pastry extended on a squared plate and cover with a layer of pesto. Roll the... Read more
Ingredients 2 matured avocados Nachos 250gr of cooked chickpeas 1 spoon of tahini Toasted sesame for decorating Crudités (carrot, cucumber, cherry tomatoes...) First Day of Harvest Picual EVOO Elaboration Crush the chickpeas in a blender with tahini, avocado meat, salt and our extra virgin olive oil First Day of Harvest Picual. Place in a bowl and decorate with sesame.... Read more
Una Manera de hacer Europa.