REZEPTE
INGREDIENTS Fresh foie Brioche or other sweet bread Arbequina&Co 04 PREPARATION Brown the foie on the grill. Dispose over the bread or brioche and finish with some drops of our olive oil Arbequina&Co 04. Enjoy here more christmas... Read more
INGREDIENTS 10 queen scallops 1/2kg fresh shrimps Flying fish roe (or trout) Red Chilli 1/2 lime zest First Day of Harvest Picual EVOO PREPARATION Chop the scallops and the shrimps in little cubes, this will be our tartare. Also chop the chilli very thin. Mix the previous ingredientes with the lime zest. Present it as tartar and dispose the fish roe on the top. Finish it with... Read more
This year we want to surprise you with some special garnish for this special day ... see how they beautiful look! 4 Side dishes with basic ingredients that will surprise you Baby carrots with mint and our EVOO First Day of Harvest Arbequina. Just boil baby carrots, sprinkle fresh mint on top and finish with our extra virgin olive oil ... so fast and delicious! Brussels sprouts... Read more
INGREDIENTS 2 avocados 1/2 onion 1 tomatoes 1 chile 1/2 file Fresh cilantro Salt nachos Castillo de Canena Family Reserve Arbequina EVOO PREPARATION Peel the tomato. Chop the tomato, onion and a little finely chopped cilantro and chili. Peel the avocados and, with a fork, crush the pulp in a bowl. Add a tablespoon of lime juice and if desired, a pinch of... Read more
Ingredients 1/2 chopped onion 1 teaspoon finely chopped garlic 3 tomatoes Minced diced pumpkin 1 cup corn bean ½ cup diced ham Salt Sour cream Cheese Castillo de Canena Arbequina Oak Smoked Olive Oil Preparation Sauté the onion in a frying pan until it changes color, add the garlic and chopped tomatoes. Cook for 5 minutes. Add the pumpkin and cook for 10 more... Read more
Una Manera de hacer Europa.