REZEPTE
INGREDIENTS Chicken breast Corn or flour tortillas Italian Green Pepper White onion Cheese Salt Ground black pepper Castillo de Canena Biodynamic Picual EVOO Preparation Cut the chicken. Then we chop the onion and cut the green pepper in cubes. Heat the Castillo de Canena Biodynamic Picual extra virgin olive oil in a frying pan and sauté the onion. Add the chicken... Read more
Ingredients Scallops Parsley Garlic Salt Castillo de Canena Family Reserve Picual EVOO Preparation With the scallops already cleaned and opened, put them in the oven for a few minutes until they brown a little bit. We'll know it's time to take them out when you start smelling fish. Prepare a dressing with crushed garlic, parsley and Castillo de Canena Family Reserve Picual... Read more
We bring 2 options to prepare the steak tartar that you will love! Ingredients Tartar 1 Beef tenderloin Minced capers 1 egg yolk Salt Perrins sauce Castillo de Canena Family Reserve Picual EVOO Tabasco Tartar 2 Beef tenderloin Peppermint Lime zest Mint Salt Castillo de Canena Family Reserve Arbequina... Read more
Ingredients Tuna Lime Salt 1 egg Wasabi Castillo de Canena Family Reserve Arbequina EVOO Preparation In a narrow blender cup, add a yolk, the lime juice and Family Reserve Arbequina extra virgin olive oil. Begin beating the yolks at the base of the cup and slowly move upward until the mixture becomes emulsified. Add salt and wasabi to taste. We have the cold tuna in cubes... Read more
Ingredientes Zucchini Chopped basil 1 chopped garlic glove Fresh parmesan cheese Castillo de Canena Biodynamic Picual EVOO Preparation Cut the zucchini with the help of a mandolin (you can also buy zoodles already prepared). Cook briefly, until it is al dente. Sauté the garlic with a dash of extra virgin olive oil for 1 minute. Incorporate zoodles of zucchini and chopped... Read more
Una Manera de hacer Europa.