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REZEPTE

Beef with pistachio, wild rice, black garlic pesto and our First Day Harvest Picual

17 Mai 2019

The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: “The Art of Eating Healthy“. You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils … what a great honor! Carnivores... Congratulations today!  Here's a dish you can't miss: Beef with... Read more

PIZZA MARGARITA, CAVIAR PARIS 1925 AND OUR ARBEQUINA & HARISSA

10 Mai 2019

Here a new recipe, very easy and healthy! INGREDIENTS Pizza base Natural fried tomato Mozzarella cheese Oregano (to taste) Caviar Paris 1925 A few drops of Arbequina & Harissa Castillo de Canena olive oil PREPARATION Spread the natural fried tomato over the pizza base. Then add the mozzarella and oregano to taste. With the oven preheated to 230ºC,... Read more

Eating Suggestion Arbequina & Plankton

30 April 2019

Our new Arbequina & Plankton Extra Virgin Olive Oil is 100% natural, vegan and gluten free. Created from the best fresh olives, and infused with marine phytoplankton, it is a great source of omega 3 and vitamins E and B12. Here are some ideas for you to prepare your own recipes with this amazing sea oil. Eating Suggestion This type of oil with great taste and marine aroma is ideal for... Read more

Eating Suggestion Arbequina & Harissa

26 April 2019

The new Olive Oil Arbequina & Harissa is made with our own recipe of the aromatic Harissa sauce, composed of dried red pepper, cayenne, garlic, coriander and caraway. EATING SUGGESTION  This Olive Oil is perfect to accompany main dishech such as pizzas, pasta or meat dishes like ribs, chicken wings, burguers and BBQ meats. As a garnish for the meat, you can also... Read more

Sea Bass, Green Pea Hummus, Chili Lentils & our Early Royal

17 April 2019

Holy Week it's here!!!! If you have run out of ideas to create interesting dishes on this vacation, here we show a very simple and healthy recipe. It's created by the international chef and nutrition expert Anna Chiarini, with whom we are pleased to collaborate, since in her new book "The Art of Eating Healthy" she shows many recipes cooked with our extra virgin olive oils, all... Read more


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