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REZEPTE

Tekka Don: Tuna Bowl with Picual EVOO

02 August 2017

Ingredients Tuna thinly sliced or cut into small pieces Cooked Japanese short grain rice Chive White toasted sesame seeds Kizami Nori (shredded seaweed) 5 Shiso leaves (Ooba) Soy sauce 2 teaspoons mirin (sweet rice wine) 1 teaspoon sake Castillo de Canena Family Reserve Picual EVOO Preparation Cook the steamed rice and let it cool slightly. Mix one tablespoon of soy, two teaspoons... Read more

Picual biodynamic veil with its flowers

23 June 2017

We want to share with you all a very special recipe! This is the fabulous dish which the chef Iolanda Bustos from La Calendula Restaurant participated in the International Prize for cuisine with extra virgin olive oil "Jaén Paraiso Interior" 2017. Picual biodynamic veil with its flowers and brandada on extra virgin sand of carob, almonds and green figs You are going to need the following... Read more

Refreshing recipes for the summer!

20 June 2017

Have you seen what we have prepared with our extra virgin olive oils for this summer? Here we share different recipes with ice cream and even a gazpacho that promise to refresh your palate during the hot days that are coming! Appetizers   Burrata with tomato, pesto ice-cream and our Picual EVOO   Foie ice cream, duck ham & Family Reserve Arbequina... Read more

Celebrate International Tapas Day with Arbequina & Co!!

15 June 2017

Happy International Tapas Day! For this day we suggest some fun and very easy to prepare tapas with our Arbequina&Co olive oils (99.5% of Arbequina Castillo de Canena EVOO + natural essential oils of different plants, fruits and flowers). You only have to decide if you prefer anchovies, cockles or mussels ... or what about all of it? Add a few drops of your favorite Arbequina & co... Read more

Bulgur and Chickpea salad with Family Reserve Picual EVOO

16 May 2017

A delicious salad made with traditional products from south East Anatolia Region (Turkey). It is a special combination of bulgur and chickpeas with the wonderful touch that brings our extra virgin olive oil Family Reserve Picual to your salads. Ingredients Bulgur (Typical from  Mardin, Turkey) Cooked chickpeas Cucumber Green pepper 2 tomatoes Peppermint or mint leaves to... Read more