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Slightly Smoked Peking Duck Rolls

27 January 2017

INGREDIENTS 1 duck 2 Chives 1 Cucumber Oak Smoked Olive Oil Arbequina Castillo de Canena Hoisin sauce Rice pancakes PREPARATION Varnish the duck with our smoked oil ( Oak smoked olive oil arbequina, the blue bottle!) We roast the duck, depending on the size, will need more or less time in the oven. Once roasted, we will chop the meat of the duck. Peel and cut the cucumber into... Read more

A couple of appetizers to celebrate the Chinese New Year!

26 January 2017

Here a couple of fun snacks to celebrate the Chinese New Year! Enjoy your favorite spring rolls with a very different sweet and sour sauce, simply adding a few droplets of olive oil Arbequina & Co 03 ... will be the delight of the diners! Also we will make another very simple appetizer that will give the touch of color to your table. Accompany your favorite Chinese dumplings... Read more

Panettone recipe with extra virgin olive oil

04 January 2017

This year we'll celebrate the Epiphany with this delicious homemade panettone that we have made with butter but also with extra virgin olive oil ... even more! With Arbequina & Co (99.5% Arbequina extra virgin olive oil + essential natural oils of different flowers, fruits and plants) You will feel its charming touch! INGREDIENTS FIRST DOUGH (poolish): 250 g plain flour, 25 g fresh yeast... Read more

Healthy and original recipes for Christmas

13 December 2016

Merry Christmas!! As it has been traditional for the last years, we have prepared a delicious menu with our premium extra virgin olive oils. There are a few snacks and some healthy and very simple dishes so you won't spend too much time in the kitchen and you will be able to enjoy your loved ones! We hope you had a spectacular year 2016 (thank you very much for following us!) And ... We... Read more

Iberian bacon with chestnuts purée & picual

13 December 2016

INGREDIENTS Iberian Bacon Tacos Chestnuts purée (1 jar) First Day of Harvest Picual Castillo de Canena extra virgin olive oil PREPARATION Warm the chestnut purée in the microwave. Pour the mixture in the porcelain spoons. In a pan with medium heat, grill both sides of the cubes. Place over the chestnuts purée and finish with salt in flakes & EVOO First Day of  Harvest Picual... Read more