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Cod loins with almonds and nuts with vegetables marinated in vinegar PX

13 December 2016

COD LOIN WITH A NUTS COVERAGE INGREDIENTS Salted cod loins, almonds, chopped nuts, an onion, parsley, cream, Castillo de Canena Arbequina & Co 04 PREPARATION Flour the cod loins and fry them in extra virgin olive oil. Remove the cod loins once fried. In the same pan, sauté the nuts and almonds. Cover them with cream and a good trickle of extra virgin olive oil Castillo de... Read more

Two coloured vegetable purée with Early Royal EVOO

13 December 2016

We will prepare the two creams separately. In both we opted for the touches of freshly cut grass, artichoke and green banana peel of our Early Royal extra virgin olive oil ... you will love it! PUMPKIN PURÉE INGREDIENTS: ½ sweet white onion, 500g peeled pumpkin, 1 clove garlic, ½ teaspoon curry, vegetable broth, extra virgin olive oil Early Royal Castillo de Canena. PREPARATION: Sauté... Read more

Rice pudding with blue cheese and Arbequina & Co 03

13 December 2016

INGREDIENTS 180g round rice 1.5 liters of whole milk 180g sugar 1 lemon skin 1 cinnamon stick ½ glass of water Roquefort cheese or blue cheese Castillo de Canena Arbequina & Co EVOO PREPARATION Put rice and water in a pot. In low temperature, let the rice cook, just for a few minutes. When the rice has absorbed all the water, we will add the milk, the skin of the lemon and the... Read more

(Español) Tacos de salmón especiado y Arbequina

13 December 2016

INGREDIENTS Fresh salmon in cubes  Mix the following spices (the tip of a teaspoon): sweet paprika, ground black pepper, cumin, oregano, basil, cardamom, parsley, clove, cumin EVOO Castillo de Canena Family Reserve Arbequina PREPARATION Mix all the spices with 4 tablespoons of extra virgin olive oil Castillo de Canena Family Reserve Arbequina.  Spread the mixture on the... Read more

Christmas appetizer with an astonishing mayonnaise Arbequina&Co

13 December 2016

INGREDIENTS 1 boiled egg  100g White asparagus tip 2 surimi sticks 2 tablespoons of the astonishing mayonnaise Castillo de Canena Arbequina&Co 02 (here you can see the recipe!) Trout roes to decorate PREPARATION Chop the boiled egg. Chop the tips of asparagus and surimi. Mix all ingredients together with the Arbequina&Co 02 olive oil mayonnaise (here you can see the recipe!). It... Read more