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REZEPTE

Mini Mozzarellas with tomato jam & Picual

13 December 2016

INGREDIENTS Mini mozzarellas  1/2 kg of ripe tomatoes 250g of sugar Half lemon EVOO Family Reserve Picual Castillo de Canena PREPARATION Peel the tomatoes and cut into cubes, mix with the sugar and let stand for 3 hours. Add the juice of the lemon and cook over low heat for about 45 minutes. When presenting the aperitif, open each mini mozzarella in the middle and fill it with the... Read more

Healthy Thanksgiving recipes 2016

22 November 2016

An original and funny menu for a special day as Thanksgiving is. This time we will only show you the process and the final presentation  ... it will come from your imagination! We will start with the classic Bloody Mary but not that much classic in this occasion           4 basic starters that you can't miss! Peas with mint Green beans with... Read more

Thanksgiving dessert: carrots & pumpkin cake

22 November 2016

We have chosen a vegetable cake, based on carrots and pumpkin that we will accompany with a citrus cream ;) CARROTS & PUMPKIN CAKE  INGREDIENTS: 400g cooked carrots, 800g cooked pumpkin, 200g brown sugar, 3 eggs, clove powder, cumin powder, nutmeg, olive oil Arbequina&Co 04 (99.5% EVOO Arbequina + essential oils  of cinnamon, walnut and bergamot) PREPARATION Make a puree with... Read more

Thanksgiving recipes: the turkey, its stuffing & an original cranberry chutney

22 November 2016

In Thanksgiving the turkey is a MUST! This year we have opted for a different filling & a cranberry sauce that will delight everyone ;) The turkey  Clean the turkey well and season it. With a brush, coat with Castillo de Canena Family Reserve Picual extra virgin olive oil. Put in a tray with some chicken stock and bake in the oven at 180 degrees during 3 hours approx, depending on how... Read more

Thanksgiving: the 4 starters that you can’t miss!

21 November 2016

We prepare 4 easy & super healthy starters to accompany the classic Thanksgiving turkey! MINT PEAS INGREDIENTS: peas (can be already boiled), fresh mint and olive oil Arbequina&Co 02 PREPARATION: put the peas in a frying pan and add the minced fresh mint & few droplets of olive oil Arbequina & Co 02 to taste. GREEN BEANS WITH ROYAL INGREDIENTS: green beans (you can... Read more