Sprache:

  • Español
  • English
  • Deutsch
  • Français
  • русский

Zweites Gericht

Thanksgiving: Saffron Turkey with EVOO Family Reserve Picual

28 November 2019

With regard to the well-known international Thanksgiving Dinner, we are glad to present you, from Anna Chiarini with our EVOO Family Reserve Picual, a new recipe for your traditional turkey in order to make it different and original. We hope you enjoy it! Ingredients: 700 g - 25 oz Turkey breast (high quality, from a reliable source) 4 Sugarcane pieces (approx. 30 cm = 12 in;... Read more

SPAGHETTI WITH CAVIAR AND FIRST DAY OF ARBEQUINA HARVEST EVOO

17 September 2019

It may not be a typical pasta recipe, but the recipe we propose today for Spaguetti with caviar is a different dish that is going to surprise. INGREDIENTS - 100gr of Black pasta - 150gr wheat pasta - Caviar Paris 1925 - Evaporated milk - ½ onion - First Day of Arbequina Harvest EVOO - Ground Black pepper PREPARATION In a pot boil water while chopping the onion.... Read more

Sea Bass, Green Pea Hummus, Chili Lentils & our Early Royal

17 April 2019

Holy Week it's here!!!! If you have run out of ideas to create interesting dishes on this vacation, here we show a very simple and healthy recipe. It's created by the international chef and nutrition expert Anna Chiarini, with whom we are pleased to collaborate, since in her new book "The Art of Eating Healthy" she shows many recipes cooked with our extra virgin olive oils, all... Read more

Cachapas with spicy meat, plums, cashew & our Biodynamic Picual

21 März 2019

Here It's!! The international chef and nutrition expert Anna Chiarini, has published her incredible book with a careful photography worthy of a collector: "The Art of Eating Healthy". You will find 42 delicious and healthy recipes which have been cooked with our extra virgin olive oils ... what a great honor! We start with the firts dish... cachapas! Cachapas are a dish of Venezuelan... Read more

(Español) Viajamos alrededor del mundo para despedir el año!

13 Dezember 2018

We say goodbye to the year 2018 making a gastronomic trip around the world ... and without leaving home! Thanks to our Arbequina & World olive oil we will be able to travel to the other side of the planet with our palate, bringing the most characteristic aromas and nuances to our dishes ... and the best of all is that we will do it through such simple recipes as delicious ... Take... Read more


Warning: Illegal offset type in isset or empty in /furanet/sites/castillodecanena.com/web/htdocs/wp-includes/pomo/translations.php on line 91