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Zweites Gericht

Spaghetti with chicken and shrimp with First Day of Harvest Picual EVOO

14 Februar 2018

Ingredients Spaghetti Chicken breast Shrimp Coriander Lime Fresh ginger First Day of Harvest Picual EVOO Purple Onion Shitaki mushrooms Elaboration We cook the noodles according to the instructions. On the other hand, we cut the chicken breast into cubes, as well as the purple onion and together with the shrimp and mushrooms, we put everything in the wok... Read more

Valentine’s Menu 2018

13 Februar 2018

We have prepared a very special menu to share on the day of love and friendship. Perfect to fall in love with any palate !!! Appetizers Puff pastry with pesto of Family Reserve Picual evoo   Cocktail Bellini with Arbequina & Co 03    Avocado humus with First Day of Harvest evoo and crudités   Starter Fresh berries salad with a vinaigrette of pink pepper   Main... Read more

Valentines Day: Rice with cardamom aroma and nuts

13 Februar 2018

Ingredients Cardamom Mixed nuts Rice First Day of Harvest Arbequina EVOO Elaboration Boil the rice together with cardamom. Drain and serve lukewarm sprinkled with nuts (our recommendations is almond and walnut): Finish with our First Day of Harvest Arbequina  extra virgin olive oil. Click here for the entire... Read more

Valentines Menu: Chicken brochette and cherry tomatoes with Smoked arbequina 

13 Februar 2018

Ingredients Chicken breast Cherry tomatoes Smoked Oil arbequino Ciboullette Sticks for the brochette Black salt Elaboration Cut the chicken breast in cubes; also the tomatoes and the ciboullette. Assemble the ingredients on the sticks alternating ingredients. Finish with our Smoked Olive Oil and serve. Click here for the entire... Read more

Christmas Recipe: Grilled sea bass with citric sauce and baked endives with Family Reserve EVOO

21 Dezember 2017

INGREDIENTS 1 sea bass cutted in 2 fillets 1 Grapefruit 1 Orange 1 Lime Honey 4 endives Family Reserve Arbequina EVOO Family Reserve Picual EVOO  PREPARATION Place the fish on the pan. Meanwhile, prepare the sause squeezing the fruits (grapefruit, orange and lime) and adding some honey and our extra virgin olive oil Family Reserve arbequina. For the garnish, place the endives on... Read more


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