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Zweites Gericht

St. Patrick’s recipe: Steak with Béarnaise Sauce

14 March 2017

What better way to celebrate Saint Patrick's Day than with a good sirloin accompanied with a delicious bearnaise sauce made with our smoked oil. Ingredients: • 1 steak per person • 2-3 tbsp of Castillo de Canena oak smoked oil • 1 tbsp of 1 nely chopped onion • 2 tbsp of cold water • 1 tbsp of parsley • 4 egg yolks • 1 tsp of corn 5 flour • 75 g. of butter • 75 g. of... Read more

Valentine’s Day Menu: Noodles thailand salad

13 February 2017

Ingredients: Rice noodles Red onion Coriander Cooked shrimp Chive Chicken Breast in dice Lime Soy sauce Red Chili (optional) Family Reserve Picual Castillo de Canena EVOO Preparation: Cook the rice noodles and reserve. In a wok, pour some Family Reserve Picual extra virgin olive oil. Then add the chicken cubes, onion, cilantro and chive (already chopped). Add the... Read more

Mexican Recipe: Meat Sauté

08 February 2017

Ingredients: Brisket Alpha potatoes Carrot Coriander Purple Onion Maggi sauce English sauce Salt and pepper Family Reserve Picual EVOO Preparation: 1. Cook and shred the meat. 2. Cut the potatoes and carrots into small cubes. 3. Rinse and reserve. 4. Combine the meat with the vegetable. 5. Add coriander and chopped onion. 6. Finally season with extra virgin olive oil Family... Read more

Cod loins with almonds and nuts with vegetables marinated in vinegar PX

13 December 2016

COD LOIN WITH A NUTS COVERAGE INGREDIENTS Salted cod loins, almonds, chopped nuts, an onion, parsley, cream, Castillo de Canena Arbequina & Co 04 PREPARATION Flour the cod loins and fry them in extra virgin olive oil. Remove the cod loins once fried. In the same pan, sauté the nuts and almonds. Cover them with cream and a good trickle of extra virgin olive oil Castillo de... Read more

Thanksgiving recipes: the turkey, its stuffing & an original cranberry chutney

22 November 2016

In Thanksgiving the turkey is a MUST! This year we have opted for a different filling & a cranberry sauce that will delight everyone ;) The turkey  Clean the turkey well and season it. With a brush, coat with Castillo de Canena Family Reserve Picual extra virgin olive oil. Put in a tray with some chicken stock and bake in the oven at 180 degrees during 3 hours approx, depending on how... Read more