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Zweites Gericht

Valentine’s Day Menu: Noodles thailand salad

13 Februar 2017

Ingredients: Rice noodles Red onion Coriander Cooked shrimp Chive Chicken Breast in dice Lime Soy sauce Red Chili (optional) Family Reserve Picual Castillo de Canena EVOO Preparation: Cook the rice noodles and reserve. In a wok, pour some Family Reserve Picual extra virgin olive oil. Then add the chicken cubes, onion, cilantro and chive (already chopped). Add the... Read more

Mexican Recipe: Meat Sauté

08 Februar 2017

Ingredients: Brisket Alpha potatoes Carrot Coriander Purple Onion Maggi sauce English sauce Salt and pepper Family Reserve Picual EVOO Preparation: 1. Cook and shred the meat. 2. Cut the potatoes and carrots into small cubes. 3. Rinse and reserve. 4. Combine the meat with the vegetable. 5. Add coriander and chopped onion. 6. Finally season with extra virgin olive oil Family... Read more

Cod loins with almonds and nuts with vegetables marinated in vinegar PX

13 Dezember 2016

COD LOIN WITH A NUTS COVERAGE INGREDIENTS Salted cod loins, almonds, chopped nuts, an onion, parsley, cream, Castillo de Canena Arbequina & Co 04 PREPARATION Flour the cod loins and fry them in extra virgin olive oil. Remove the cod loins once fried. In the same pan, sauté the nuts and almonds. Cover them with cream and a good trickle of extra virgin olive oil Castillo de... Read more

Thanksgiving recipes: the turkey, its stuffing & an original cranberry chutney

22 November 2016

In Thanksgiving the turkey is a MUST! This year we have opted for a different filling & a cranberry sauce that will delight everyone ;) The turkey  Clean the turkey well and season it. With a brush, coat with Castillo de Canena Family Reserve Picual extra virgin olive oil. Put in a tray with some chicken stock and bake in the oven at 180 degrees during 3 hours approx, depending on how... Read more

Mini colourful tofu burgers & veal burgers

26 Oktober 2016

INGREDIENTS Small colourful burgers bread Tofu hamburgers Chopped veal meet Boiled beets  1 clove garlic, minced Dried oregano Salt Pepper Ketchup Sauce Soy sauce EVOO Arbequina&Co 01 & 02 Dijon mustard PREPARATION - Meat burgers: In the mixer, mix well beets together with the garlic and oregano. Mix the dough well together with the chopped beef... Read more