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(Español) Olivos centenarios procedentes de Castillo de Canena en la finca de Abadía de Retuerta

11 April 2017

The winery of Sardón de Duero and the prestigious producer of Premium Extra Virgin Olive Oil from Jaén plant centenary olive trees of the picual variety in the historic area "Prado del Aceite" of the estate Abadía Retuerta. The winery will yield vineyards of Pago Negralada and Pago Valdebellón and plants of the pre-phylloxeric vineyard to be planted in the estate that the group... Read more

Our project “Earth for the Earth” in the charity dinner “Drops of life”

23 März 2017

On the World Water Day we participated in the charity dinner "Drops for Life" by chef Ramón Ramírez **, to keep supporting the Emalaikat Foundation, with which we have already a close relationship thanks to our project "Earth for The Earth "and whose goal is to bring water to all people who lack it. As a Socially Responsible company, Castillo de Canena is identified with sustainable... Read more

With the prestigious company Freixenet in Jaen

22 Juni 2016

This morning the president of Freixenet and the Chamber of Commerce and Industry of Spain, José Luis Bonet, participated in one of the breakfast-dialogues "JAÉN, New Millennium" (Diario de Jaen), presented by our commercial manager, Rosa Vañó. Breakfast entitled "Freixenet: a successful model" discussed the keys to the family business Freixenet to become an example to follow as... Read more

Fabulous charity event at our castle!

13 Mai 2016

This evening an unique charity event will take place in our house, the castle of Canena (Castillo de Canena): some of the best chefs in our province, Jaen, will develop a menu whose funds will go to the ALES Association to realize the project "The Garden of Dreams". It will be a specially designed space in the hospital to try to make things a little bit easier and more comfortable to children... Read more

(Español) Colaboramos con el equipo de la Universidad Complutense de Madrid “Con Mucho Gusto”

19 April 2016

It is an honor to announce the beginning of our collaboration with the team of UCM "Con Mucho Gusto"! Next to team integrated by professionals such as teachers of the UCM Dr. Beatriz Miguel Beltran and Dr. Carmen Cuadrado Vives & the nutritionist Luisa Solano. We want to achieve some objectives which are: - Promote research and knowledge on the use and consumption of extra... Read more

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