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La chandeleur Appetizer with Biodynamic evoo

We join the French tradition of La Chandeleur with a very easy and quick crepes, to prepare it you just need:

Salted pancakes by Ines RosalesLa_Chandeleur_crepes_cangrejo_evoo_Castillo_de_Canena

Cherry tomatoes

Parmesan cheese in flakes


Picual Biodynamic Castillo de Canena EVOO


Cut the tomatoes in half.

Cover the pancakes with parmesan flakes and place some tomatoes on top. Then we finish with a trickle of extra virgin olive oil picual biodynamic Castillo de Canena and take to the oven for about 5 minutes.

And ready! Happy Chandeleur to all!

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