A few days ago we had a spectacular day with Arbequina&Co and the cheese of Queseria Cultivo at the Conde Duque workshop.
These were the harmonies we experienced during the workshop:
01 Essentials of Thyme, bitter orange and orange blossom tried with brie cheese from Meaux region and cheddar of Cantagrullas by Ruben Valbuena.
02 essentials of lemon, fennel and mint with Comte cheese by Marcel Petite and Ogleshield cheese by William Oglethorpe
03 essentials of cardamom, tangerine and apple with Calvario cheese by Ruben Valbuena of Cantagrullas.
04 essentials of cinnamon, nut and bergamot with Gorwydd cheese from Gales and reme Fraiche from Normandy.
We hope to repeat it one more time!